Easy Air Fryer Apple Pie Bombs: A Delightful Twist to Classic Apple Pie

If you’re craving the comforting flavors of a classic apple pie but looking for an effortless and quick way to satisfy your sweet tooth, Easy Air Fryer Apple Pie Bombs are the perfect solution. With a tantalizing blend of spiced apples wrapped in a golden, crispy dough, these apple pie bombs deliver all the flavor in a fraction of the time.

Why You’ll Love This Recipe

These apple pie bombs are incredibly simple to make and require just a handful of ingredients you likely have on hand. The air fryer gives them a perfectly crispy exterior that beautifully contrasts with the gooey, spiced apple interior. Whether you’re preparing a sweet treat for a cozy night in or looking to impress at a family gathering, this recipe is a crowd-pleaser.

The portability and size of these apple pie bombs make them ideal for various occasions, from picnics to potlucks. Their bite-sized nature allows for easy sharing and perfect portions, ensuring everyone gets a taste of homemade comfort.

Context/Background

Apple pie has been a beloved dessert for centuries, with variations found worldwide. The traditional apple pie is often baked in an oven, but with the advent of modern cooking technology, like the air fryer, classic recipes are getting delicious makeovers. This innovative technique delivers the beloved flavors with a modern twist, making it faster and easier to enjoy freshly baked sweets.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

• 1 can of refrigerated biscuit dough
• 2 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Butter, melted, for brushing
• 1/4 cup brown sugar, for sprinkling

Directions

1. Preheat the air fryer to 350°F (175°C).
2. In a medium mixing bowl, combine the diced apples, granulated sugar, cinnamon, and nutmeg. Mix well until the apples are evenly coated.
3. Flatten each biscuit dough piece into a disc, place a spoonful of the apple mixture in the center, and fold the dough over to form a ball.
4. Brush each dough ball with melted butter and sprinkle with brown sugar.
5. Place the apple pie bombs in the air fryer basket, leaving some space between each.
6. Fry for 8 to 10 minutes, or until golden brown and crispy.
7. Allow to cool slightly before serving.

Tips for Perfect Easy Air Fryer Apple Pie Bombs

• Ensure the apple filling isn’t too wet to prevent the dough from becoming soggy.
• Avoid overfilling the dough to ensure it seals properly and retains its shape while cooking.
• Use a small, thin brush to ensure even coating of butter and sugar on the dough balls.
• Experiment with different types of apples for varying taste and texture.

Serving Suggestions

Serve these apple pie bombs warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. For a lighter option, pair them with a dollop of Greek yogurt or a sprinkle of powdered sugar.

Storage and Leftovers

Store any leftover apple pie bombs in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispy texture.

Final Thoughts

Easy Air Fryer Apple Pie Bombs offer a quick and delicious way to enjoy a classic dessert without the fuss. Bring out your air fryer and treat yourself and your loved ones to this tempting sweet delight.

Recipe Notes

• For a richer flavor, consider adding a sprinkle of ground ginger or allspice to the apple filling.
• Substitute the brown sugar topping with a mix of cinnamon and granulated sugar for a slightly different taste.
• If you don’t have an air fryer, you can bake these in a conventional oven at 375°F (190°C) for 12-15 minutes.