Easy and Delicious Potato Soup
For all potato soup enthusiasts looking for the simplest yet most delicious meal, this recipe is a dream come true! Combining the hearty goodness of potatoes with the comforting flavors of onion, garlic, and parsley, this soup is sure to satisfy your cravings
Potato Soup
For all potato soup enthusiasts looking for the simplest yet most delicious meal, this recipe is a dream come true! Combining the hearty goodness of potatoes with the comforting flavors of onion, garlic, and parsley, this soup is sure to satisfy your cravings
Ingredients Â
- 4 large potatoes, diced
- Water, enough to cover the potatoes
- 1 cup diced onions
- 2 cups milk
- 3 cubes chicken bouillon cubes
- 2 tbsp flour
- 2 tbsp dried parsley
- 1/2 tbsp garlic powder
InstructionsÂ
Prepare the Potatoes
- In a large pot, place the diced potatoes and add enough water to cover them. Bring to a boil over medium-high heat.
Cook the Onions
- In a separate pan, cook the diced onions until they become translucent and slightly golden.
Mix Ingredients
- Once the potatoes are tender, add the cooked onions to the pot. Stir in the chicken bouillon cubes, ensuring they dissolve completely.
Thicken the Soup
- In a small bowl, mix the flour with a bit of water to create a smooth mixture. Gradually stir this mixture into the soup to thicken it.
Add Milk and Seasonings
- Lower the heat and add the milk to the pot, stirring well. Season the soup with dried parsley and garlic powder. Stir well and let it simmer for a few more minutes, allowing the flavors to meld together. Avoid boiling after adding the milk to prevent curdling.
Final Touches
- Taste and adjust the seasoning if necessary. If the soup is too thick, you can add a little more milk or water until you reach your desired consistency.
Serve
- Serve the soup hot, with a sprinkle of extra dried parsley on top for garnish if desired.
Notes
Serving Suggestions: Enjoy this comforting bowl of potato soup with a side of crusty bread or a light salad for a complete meal.
Tips:
- For a creamier texture, consider blending half the soup and then mixing it back in.
- Feel free to add other vegetables like carrots or celery for added flavor and nutrition.