Description
A refreshing and tangy cucumber salad with Asian-inspired flavors, perfect as a side dish or light appetizer.
Ingredients
Scale
For the Crust:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes.
- Add the sliced cucumbers to the bowl and toss gently to coat with the dressing.
- Sprinkle with sesame seeds and green onions before serving.
- For best flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.