Description
A simple and flavorful baked chicken dish with a sweet and tangy honey Dijon glaze.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in the prepared baking dish. Brush the honey Dijon mixture evenly over the chicken.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley if desired and serve warm.
Notes
You can customize the seasonings to taste.