Easy Cheesy Baked Ravioli: A Deliciously Simple Comfort Food Delight
If you’re looking for a quick and decadent meal that delivers big on flavor, then this Easy Cheesy Baked Ravioli is your perfect match. This dish combines the richness of gooey cheese with the tang of savory marinara sauce, all enveloped in delicate ravioli pasta. It’s an excellent recipe for busy weeknights or a lovely weekend family gathering. With its comforting taste and easy preparation, this cheesy baked ravioli is sure to become a staple in your home-cooked meal repertoire.
Why You’ll Love This Recipe
There’s nothing like the irresistible allure of cheese bubbling away in the oven, and this Easy Cheesy Baked Ravioli delivers just that. It’s a one-pan wonder that requires minimal effort and offers maximum taste. Not only is it budget-friendly, but it also saves time in the kitchen, letting you focus on what truly matters—enjoying a delicious meal with loved ones. Whether it’s a casual family dinner or a potluck, this baked ravioli shines in any setting.
Context/Background
Baked ravioli is a dish that draws inspiration from classic Italian baked pasta dishes like lasagna. While ravioli has a rich history as a staple Italian dish featuring stuffed pasta, this version simplifies it by taking ready-made ravioli and giving it an oven-baked twist with cheese and sauce. It’s a blend of tradition and convenience, making it perfectly suited for modern home cooks seeking both authenticity and simplicity in their meals.
Recipe Details
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 package (24 oz) cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook the ravioli according to package instructions. Drain and set aside.
- In a baking dish, spread half of the marinara sauce evenly at the bottom.
- Arrange the cooked ravioli over the sauce in a single layer.
- Pour the remaining marinara sauce over the ravioli.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Add Italian seasoning, salt, and pepper to taste.
- Drizzle olive oil on top to help the cheese melt and brown.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let it stand for a few minutes before serving.
Tips for Perfect Easy Cheesy Baked Ravioli
- Use refrigerated or frozen ravioli for convenience, just be sure to adjust the cooking time accordingly.
- For extra flavor, add a layer of sautéed spinach or mushrooms before adding the ravioli to the dish.
- Finish with a sprinkle of fresh basil for a burst of fresh flavor right before serving.
Serving Suggestions
Pair this Easy Cheesy Baked Ravioli with a simple green salad or garlic bread to complete the meal. It’s also delightful with a glass of your favorite red wine.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. This dish is also great for meal prep, making it easy to enjoy a comforting meal throughout the week.
Final Thoughts
This Easy Cheesy Baked Ravioli is a comforting dish that’s sure to impress anyone at your dinner table. Its cheesy, saucy goodness is both familiar and exciting, making it a must-try for anyone seeking to enjoy a simple yet decadent meal. Give it a try and discover just how easy and delicious homemade comfort food can be!
Recipe Notes
- Feel free to experiment with different types of ravioli, such as spinach and cheese or mushroom stuffed varieties, for a unique twist.
- Substitute the marinara sauce with a creamy Alfredo sauce for an even richer dish.
- Add cooked and crumbled Italian sausage for a hearty, meaty version of this baked ravioli.