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Easy Chocolate Bundt Cake – Perfect for Chocolate Lovers

Easy Chocolate Bundt Cake: A Decadent Dessert for Chocolate Lovers

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
50 mins

⏱️
Total Time
65 mins

🍽
Servings
12 slices

If you’re a chocolate lover, this easy chocolate bundt cake recipe is your new go-to dessert. Rich, moist, and indulgent, this cake is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this chocolate bundt cake delivers on flavor and simplicity. With its deep chocolate flavor and tender crumb, it’s reminiscent of a classic chocolate pound cake but with the elegant presentation of a bundt cake.

This recipe is designed for bakers of all skill levels. You don’t need to be a pastry chef to create a show-stopping dessert. The combination of cocoa powder and melted chocolate ensures a rich, decadent flavor, while the bundt pan gives the cake its signature shape. Serve it with a dusting of powdered sugar, a drizzle of chocolate glaze, or a scoop of vanilla ice cream for an extra touch of indulgence.

Quick Recipe Highlights

  • Flavor Profile: Deep, rich chocolate with a hint of sweetness and a moist, tender crumb.
  • Texture: Soft and velvety with a slightly dense yet airy structure.
  • Aroma: Warm, inviting chocolate scent with subtle vanilla undertones.
  • Visual Appeal: Elegant bundt shape with a glossy finish or powdered sugar dusting.
  • Skill Level Needed: Beginner-friendly with straightforward steps and minimal equipment.
  • Special Equipment: Bundt pan, mixing bowls, and a hand or stand mixer.

Recipe Overview

  • Difficulty Level: This recipe is perfect for beginners, requiring only basic baking skills and common kitchen tools.
  • Category: Dessert, perfect for celebrations, holidays, or everyday indulgence.
  • Cuisine: Inspired by classic American baking traditions with a touch of European elegance.
  • Cost: Affordable, using pantry staples like flour, sugar, and cocoa powder.
  • Season: Ideal year-round, but especially comforting during cooler months.
  • Occasion: Great for birthdays, potlucks, or as a weekend baking project.

Why You’ll Love This Recipe

This easy chocolate bundt cake is a crowd-pleaser for so many reasons. First, its rich chocolate flavor is irresistible, satisfying even the most intense chocolate cravings. The moist, tender crumb melts in your mouth, making every bite a delight. Plus, the bundt shape adds a touch of elegance, making it perfect for special occasions or casual gatherings alike.

Another reason to love this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a dessert that looks and tastes like it came from a professional bakery. The recipe is forgiving, so even if you’re new to baking, you’ll achieve fantastic results. It’s also versatile—you can customize it with different glazes, toppings, or fillings to suit your taste.

Nutritionally, this cake is a treat, but it’s made with wholesome ingredients like cocoa powder, which is rich in antioxidants. While it’s not a health food, it’s a dessert you can feel good about enjoying in moderation. Plus, it’s a great way to bring people together, whether you’re sharing it with family or friends.

From a cost perspective, this recipe is budget-friendly. Most of the ingredients are pantry staples, and the bundt pan is a one-time investment that you’ll use again and again. It’s a dessert that delivers maximum flavor and visual appeal without breaking the bank.

Finally, this chocolate bundt cake is perfect for entertaining. Its elegant presentation makes it a standout dessert, and it pairs beautifully with coffee, tea, or a glass of red wine. Whether you’re hosting a dinner party or bringing a dish to a potluck, this cake is sure to impress.

The Recipe

Easy Chocolate Bundt Cake

Serves: 12

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 65 mins

Kitchen Equipment Needed

  • Bundt pan
  • Mixing bowls
  • Hand or stand mixer
  • Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Mix on medium speed until well combined.
  4. Gradually add boiling water to the batter, mixing on low speed until smooth. The batter will be thin.
  5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
  7. Dust with powdered sugar or drizzle with chocolate glaze before serving.

Recipe Notes

  • For a richer flavor, use dark cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake freezes well—wrap it tightly in plastic wrap and store for up to 2 months.

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