Description
A hearty and comforting one-pot meal with ground beef, tomatoes, and pasta.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 2 cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
- Stir in tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the uncooked macaroni. Reduce heat to a simmer.
- Cover and cook for 15-20 minutes, stirring occasionally, until pasta is tender.
- Adjust seasoning if needed and serve hot.
Notes
You can customize the seasonings to taste.