Easy One-Pot Teriyaki Noodles: A Flavorful Weeknight Dinner

Looking for an easy and flavorful weeknight meal? Try these Easy One-Pot Teriyaki Noodles, packed with a delicious umami-rich sauce and ready in just 30 minutes.

Recipe Overview

• Difficulty Level: Easy
• Category: Dinner
• Cuisine: Asian
• Cost: $$

Why You’ll Love This Recipe

These Easy One-Pot Teriyaki Noodles are a lifesaver on busy nights. Not only does the one-pot method save on clean-up time, but the rich teriyaki flavor also offers a delightful meal the whole family will enjoy. Customize your noodle dish by using whatever vegetables you have on hand.

The combination of tender chicken, vibrant vegetables, and savory sauce makes this dish both nutritious and satisfying. Perfect for a quick dinner or meal prep option!

Context/Background

Teriyaki sauce is a staple in Japanese cuisine, renowned for its sweet and savory profile. While traditional teriyaki dishes involve grilling or broiling, this recipe takes a creative approach by integrating the essence of teriyaki into a comforting noodle dish. The one-pot method is inspired by the simplicity and efficiency of minimal clean-up cooking styles.

Common Mistakes to Avoid

• Overcooking noodles: Ensure you add the right amount of water so the noodles cook evenly without becoming mushy.
• Using too much sauce: Balance is key; too much teriyaki sauce can overpower the dish.
• Skipping the stir-fry step: Frying the garlic and chicken first enhances the dish’s depth of flavor.

Tips for Perfect Easy One-Pot Teriyaki Noodles

• Use fresh vegetables for a more vibrant flavor and texture.
• Adjust the spice level by adding chili flakes or a minced chili to suit your taste.
• Cook the noodles al dente if you plan to refrigerate and reheat leftovers.
• For a richer taste, try adding a dash of sesame oil at the end of cooking.

Variations and Substitutions

• Vegetarian: Swap the chicken with tofu or tempeh.
• Gluten-Free: Use rice noodles or gluten-free pasta and ensure the teriyaki sauce is gluten-free.
• Protein Options: Substitute chicken with shrimp, beef, or pork for a different protein profile.

Serving Suggestions

Serve these one-pot teriyaki noodles with a side of miso soup or a fresh cucumber salad for a complete meal. A sprinkle of crushed peanuts can also add a delightful crunch.

Storage and Leftovers

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water if the noodles seem dry.

Make Ahead Instructions

Prepare the vegetables and sauce in advance. Store chopped veggies in a sealed container for up to 2 days in the fridge. This prep work will streamline the cooking process.

Nutritional Information

• Calories: 450
• Protein: 26g
• Carbohydrates: 55g
• Fat: 12g
• Fiber: 6g
• Sugar: 10g

Dietary Notes

• Contains gluten (unless using gluten-free substitutes)
• Nut-free
• Dairy-free
• Vegetarian option available

The Recipe

Serves: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Kitchen Equipment Needed

• Large pot
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• 12 oz noodles (spaghetti or ramen)
• 2 cups mixed vegetables (such as bell peppers and broccoli)
• 1 lb chicken breast, sliced
• 1 cup teriyaki sauce
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 2 green onions, sliced

Directions

1. In a large pot over medium heat, heat the vegetable oil.
2. Add garlic and chicken slices, cooking until the chicken is browned.
3. Add mixed vegetables and stir-fry for 3-4 minutes.
4. Pour in the teriyaki sauce and bring to a simmer.
5. Add noodles and enough water to cover them, stirring until they soften.
6. Simmer for 10 minutes, stirring occasionally, until the noodles are cooked and sauce thickens.
7. Garnish with sesame seeds and sliced green onions before serving.

Recipe Notes

• For a vegetarian version, consider using firm tofu which absorbs the flavors beautifully.
• Add a tablespoon of honey for a sweeter glaze if desired.
• Swap out vegetables based on seasonality for an ever-evolving dish.

Community Tips and Photos

Share your experience with this recipe! Tag us using #EasyTeriyakiNoodles on social media.

Questions and Answers

• Can I use pre-cooked noodles? Using fresh noodles helps the dish absorb more of the sauce, but you can add pre-cooked noodles towards the end of the cooking time.
• What other vegetables can I use? Almost any vegetable works well—consider carrots, snap peas, or mushrooms.