Irresistible Easy Pecan Pie Bars Recipe for Quick Desserts

Easy Pecan Pie Bars: A Delight in Every Bite

If you’re a fan of traditional pecan pie, you’ll absolutely love these Easy Pecan Pie Bars. With a buttery, flaky crust and a sweet, nutty topping, these bars capture all the delectable flavors of the classic dessert with a simple, fuss-free twist. Perfect for any occasion, these bars are sure to become a family favorite!

Why You’ll Love This Recipe

These Easy Pecan Pie Bars are a wonderful blend of rich and nutty flavors paired with a buttery crust. They’re a breeze to make, requiring minimal ingredients and prep time. Whether it’s a festive gathering or just a sweet treat for your lunchbox, these bars are sure to impress.

The convenience of making bars instead of a pie means you can enjoy all the deliciousness with half the hassle. Plus, the recipe is easily scalable for larger gatherings, making it the perfect dessert for your holiday table or potluck dinners.

Context/Background

Pecan pie is a true American classic, with roots tracing back to the Southern United States. Traditionally enjoyed during the holiday seasons, especially Thanksgiving, this beloved dessert has been a staple in many households. The transformation into bars allows the same decadent flavors to be shared in a more versatile and portable format.

The pecan itself is the star ingredient of this dish, prized for its rich, buttery flavor that pairs beautifully with the caramel-like filling of a classic pecan pie. In bar form, this dessert retains all its iconic characteristics while offering a new way to indulge your sweet tooth.

Recipe Details

Serves: 12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
3/4 cup light corn syrup

3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix the flour, butter, and sugar until crumbly. Press the mixture into the bottom of your prepared baking dish to form a crust.
Bake the crust for 15 minutes or until lightly golden. Let it cool slightly.

In a bowl, whisk together the pecans, brown sugar, corn syrup, eggs, salt, and vanilla extract until well combined.
Pour the pecan mixture over the cooled crust, spreading it evenly.
Bake for an additional 20-25 minutes, or until the filling has set. Allow to cool completely before slicing into bars.

Tips for Perfect Easy Pecan Pie Bars

Ensure the crust is well-formed and not overly crumbly for a sturdy base.
Use fresh pecans for the best flavor.
Allow the bars to cool completely before cutting to ensure clean slices.

Adjust the baking time according to your oven, as temperatures can vary slightly.

Serving Suggestions

These Easy Pecan Pie Bars are perfectly served with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of coffee or a warm mug of spiced tea during colder months.

Storage and Leftovers

Store any leftover Pecan Pie Bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. Just thaw at room temperature before serving.

Final Thoughts

These Easy Pecan Pie Bars are a must-try for any dessert lover. Capturing all the charm and taste of a pecan pie in a convenient bar, they make for a delightful treat that’s easy to share and enjoy. Whip up a batch today and experience a slice of Southern comfort with every bite!

Recipe Notes

For a twist, add a pinch of cinnamon or nutmeg to the pecan mixture for added warmth.
Substitute maple syrup for corn syrup for a different, deeper sweetness.