Easy Pumpkin Pie Crumble Bars: A Spiced Delight for Fall

Indulge in the comforting flavors of autumn with our Easy Pumpkin Pie Crumble Bars. These delightful treats bring together the rich, spiced taste of classic pumpkin pie with the satisfying crunch of a crumble topping. Perfect for holiday gatherings or a cozy treat at home, these bars are a must-try this season!

Why You’ll Love This Recipe

These Easy Pumpkin Pie Crumble Bars are a fall favorite, offering a delightful balance of creamy pumpkin filling and crunchy topping. Not only are they mouthwateringly delicious, but they’re also an absolute breeze to make—ideal for novice and seasoned bakers alike. Serve them at Thanksgiving, and you’ll have guests raving about the perfect blend of textures and flavors.

Whether you’re hosting a fall brunch or looking for that perfect pumpkin-flavored dish to complement your holiday table, these bars offer a unique twist on traditional pumpkin pie. The added crumble topping provides a superior experience that’s both soothing and indulgent.

Context/Background

Originating from the beloved tradition of pumpkin pie, these crumble bars provide a modern spin that’s both innovative and nostalgic. Pumpkin pie has been a staple in North America, deeply rooted in the harvest season celebrations. By transforming the pie into easy-to-eat bars, this recipe adapts a classic into a convenient, portable dessert option.

The crumble bar technique dates back to old-fashioned American kitchens where simplicity met culinary creativity. This recipe embraces that rustic charm while showcasing the warm, spiced flavors of pumpkin, nutmeg, and cinnamon.

Recipe Details

Serves: 9

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup rolled oats
• 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/4 cup sweetened condensed milk
• 1 egg
• 1/2 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a bowl, combine flour, brown sugar, and melted butter. Mix until crumbly, then stir in the oats.
3. Press half of the crumble mixture into the bottom of the prepared pan to form a crust.
4. In another bowl, whisk together granulated sugar, pumpkin puree, pumpkin pie spice, condensed milk, egg, and vanilla extract until smooth.
5. Pour the pumpkin mixture over the crust in the pan.
6. Sprinkle the remaining crumble mixture evenly over the pumpkin layer.
7. Bake for 40-45 minutes until the bars are set and the top is golden brown.
8. Allow to cool completely in the pan before slicing into bars.

Tips for Perfect Easy Pumpkin Pie Crumble Bars

• Ensure the butter is fully melted for a well-bound crust and crumble.
• Chill the bars in the refrigerator for easier slicing.
• Use pure pumpkin puree, not pumpkin pie filling, for authentic flavor.
• Adjust the sweetness according to your preference by varying sugar quantities.

Serving Suggestions

Enjoy your Pumpkin Pie Crumble Bars with a dollop of whipped cream or a scoop of vanilla ice cream. Serve slightly warm for the best experience or enjoy chilled with a cup of hot coffee.

Storage and Leftovers

Store the bars in an airtight container in the refrigerator for up to 5 days. To freeze, wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Final Thoughts

If you’re a fan of classic pumpkin pie, these Easy Pumpkin Pie Crumble Bars will quickly become a beloved recipe in your fall dessert repertoire. Their unique texture and delightful flavors guarantee a memorable treat that’s both simple and satisfying to make. Give them a try and enjoy the taste of fall!

Recipe Notes

• Substitute gluten-free flour for a gluten-free version of the bars.
• Add chopped nuts to the crumble topping for added crunch.
• Experiment with additional spices such as cloves or ginger for a more robust flavor profile.