# English Muffin Breakfast Pizza: A Quick, Delicious Start to Your Day

### Perfect for Busy Mornings

If you’re looking to revamp your breakfast routine, English Muffin Breakfast Pizza is the answer! This easy-to-make recipe combines the comforting flavors of a classic pizza with the heartiness of your morning favorites, all atop a toasted English muffin. With layers of gooey cheese, savory scrambled eggs, and vibrant veggies, this dish is both satisfying and nutritious. It’s perfect for busy mornings when time is short but flavor is still a priority.

### Quick, Homemade Breakfast Pizza Awaits

Why settle for bland cereal or a rushed granola bar when you can indulge in this homemade twist on a breakfast classic? English Muffin Breakfast Pizza is an ideal solution for families, meal preppers, and even brunch enthusiasts. The crispy muffin base provides a crunchy texture, while the fresh toppings brighten up your plate (and mood). Ready in just minutes, it’ll be hard to resist this flavorful creation!

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### Recipe Highlights

– **Flavor Profile:** Bold pizza sauce layered with tangy mozzarella, savory eggs, and crisp vegetables creates a well-rounded bite.
– **Texture:** Toasted English muffins serve as a sturdy, crunchy base with a perfect contrast to the creamy cheese and tender eggs.
– **Aroma:** The combination of melted cheese, toasty muffins, and fresh basil is the ultimate morning wake-up call.
– **Visual Appeal:** Pops of green bell pepper, purple onion, and bubbly golden cheese make this dish as beautiful as it is delicious.
– **Skill Level Needed:** Easy! This recipe is beginner-friendly—perfect for kids and adults.
– **Special Equipment:** None; just a baking sheet, a skillet, and your regular kitchen tools.

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### Why You’ll Love This Recipe

1. **Packed With Flavor:** Whether you’re a breakfast lover or pizza enthusiast, this recipe satisfies all cravings.
2. **Quick and Efficient:** Ready in just 20 minutes, it’s perfect for those frantic weekday mornings.
3. **Customizable Delight:** Swap toppings to suit your preferences or dietary needs—think spinach, mushrooms, or turkey bacon!
4. **Balanced Nutrition:** This dish serves up protein, carbs, and veggies in every bite to fuel your day.
5. **Versatile Meal:** Great for breakfast, but equally welcome at brunch, lunch, or even as a snack!

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### Ingredient Deep Dive

#### English Muffins
– **Why Use Them?** These muffins are sturdy and provide just the right amount of thickness for a pizza base.
– **Pro Tip:** To keep them crispy, toast slightly before adding sauce and toppings.

#### Scrambled Eggs
– **Nutritional Benefits:** Packed with protein, these provide energy to keep you going throughout the day.
– **Tip for Perfection:** Scramble lightly and cook until just done to prevent dryness.

#### Mozzarella Cheese
– **Flavor Accent:** Its creamy, stretchy texture is a signature pizza classic.
– **Substitute Options:** Try cheddar or dairy-free cheese for variations.

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### Recipe

#### Ingredients
– 4 whole English muffins, split
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced bell peppers (any color)
– 1/4 cup sliced black olives
– 1/4 cup diced red onions
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon freshly chopped basil (optional, for garnish)

#### Directions

1. **Prep the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease lightly with olive oil.

2. **Toast the Base:** Place the split English muffins on the baking sheet, cut side up, and lightly toast (optional).

3. **Prepare the Eggs:** Heat olive oil in a skillet over medium heat. Scramble the eggs with salt and pepper, cooking until done (2-3 minutes). Set aside.

4. **Assemble:**
– spread ~2 tbsp of pizza sauce on each English muffin half.
– Sprinkle a layer of mozzarella cheese.
– Add scrambled eggs.
– Top evenly with diced vegetables (bell peppers, olives, and onions).

5. **Bake & Garnish:** Bake for 8-10 minutes or until cheese is melted and bubbly. Optionally sprinkle basil before serving.

#### Notes
– Substitute basil with parsley for alternative garnishing.
– Make spicy with red chili flakes.
– Gluten-free? Opt for gluten-free English muffins.

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### Pro Tips for Perfect English Muffin Breakfast Pizza

1. **Toast for Crispiness:** Don’t skip pre-toasting your muffins if you prefer crispy edges.
2. **Cheese to the Max:** Use freshly shredded cheese for better melt and texture.
3. **Layer Strategically:** Add cheese below and above toppings for even baking.
4. **Extra Protein:** Add cooked sausage, bacon, or plant-based protein crumbles.

Make these mini breakfast pizzas your go-to recipe for busy mornings. Customizable, nutritious, and undeniably flavorful—even non-morning people will request these again and again!