Festive Brussels Sprouts with Bacon, Pecans, and Balsamic Glaze: A Flavorful Holiday Delight

Looking to add a stunning vegetable dish to your holiday menu? Our Festive Brussels Sprouts with Bacon, Pecans, and Balsamic Glaze recipe is the perfect choice. This dish features the delightful combination of crispy bacon, crunchy pecans, and a sweet and tangy balsamic glaze, bringing out the best in Brussels sprouts. It’s an irresistible addition to any festive gathering.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for several reasons. Firstly, the savory and slightly smoky flavor of bacon perfectly complements the earthy taste of Brussels sprouts, while the toasted pecans add a delightful crunch to every bite. Moreover, the balsamic glaze ties everything together with its rich and tangy sweetness, offering a harmonious balance of flavors. Whether it’s a Thanksgiving feast or a festive dinner party, this dish is sure to impress your guests.

The Festive Brussels Sprouts with Bacon, Pecans, and Balsamic Glaze also caters to a variety of dietary preferences, making it a versatile option. It’s gluten-free and can easily be adapted to fit a low-carb lifestyle. Plus, it’s simple enough to make on a weeknight, yet elegant enough to serve on special occasions.

Context/Background

Brussels sprouts have long been associated with holiday meals, particularly in European traditions. They are believed to have originated in the Brussels region of Belgium, lending to their name. Once an overlooked vegetable, Brussels sprouts have gained popularity globally due to their versatility and health benefits.

The addition of bacon and nuts has evolved as culinary trends have pushed the envelope, combining savory and sweet elements. This particular recipe celebrates the simplicity of classic cooking with a modern twist, ensuring Brussels sprouts are the star they deserve to be.

Recipe Details

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 1 lb Brussels sprouts, halved
• 4 slices bacon, chopped
• 1/2 cup pecans, roughly chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze

Directions

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
4. Roast the Brussels sprouts in the preheated oven for 20 minutes.
5. Add the chopped pecans to the pan with bacon drippings and toast them for about 4-5 minutes on medium heat.
6. Remove the Brussels sprouts from the oven, sprinkle with bacon and toasted pecans, and drizzle with balsamic glaze.
7. Toss everything together until the Brussels sprouts are well coated and serve immediately.

Tips for Perfect Festive Brussels Sprouts with Bacon, Pecans, and Balsamic Glaze

• Use fresh Brussels sprouts for the best texture and flavor.
• Ensure that the bacon is cooked to crispiness to contrast with the soft Brussels sprouts.
• Experiment with different types of balsamic glazes for unique flavor profiles.
• Adjust the quantity of pecans according to your taste preference.

Serving Suggestions

Serve these Festive Brussels Sprouts as a side dish alongside roasted turkey, ham, or beef. They also pair beautifully with mashed potatoes and gravy for a complete meal.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or on the stovetop for the best texture. The flavors develop beautifully over time, making leftovers even more delicious.

Final Thoughts

Our Festive Brussels Sprouts with Bacon, Pecans, and Balsamic Glaze recipe is more than just a side dish; it’s a celebration of flavors and textures. Perfect for any holiday table or family gathering, it’s sure to wow your guests and become a new favorite. Give it a try and see how it transforms Brussels sprouts into something truly spectacular!

Recipe Notes

• For a vegetarian version, omit the bacon and use olive oil or plant-based bacon alternatives for added flavor.
• Consider adding a sprinkle of Parmesan cheese just before serving for an extra layer of flavor.
• To make a homemade balsamic glaze, simmer 1/2 cup of balsamic vinegar with 1 tablespoon of honey until reduced by half.