Festive Roasted Butternut Squash and Brussels Sprouts Recipe: A Holiday Delight

Looking to bring a vibrant touch to your holiday table? This Festive Roasted Butternut Squash and Brussels Sprouts Recipe is here to add a burst of flavor and color to your festivities. With caramelized edges and a delightful blend of spices, this dish not only looks stunning but harmonizes beautifully with any holiday feast.

Why You’ll Love This Recipe

The Festive Roasted Butternut Squash and Brussels Sprouts Recipe is a celebration of flavors and textures, perfect for any holiday gathering. Its savory and sweet notes, combined with a crisp exterior, make it a crowd-pleaser. Whether you’re a fan of robust Brussels sprouts or the soft sweetness of butternut squash, this dish offers something for everyone.

Apart from its delightful taste, this dish is incredibly easy to prepare. With minimal ingredients and preparation time, it allows you to focus on spending time with family rather than being stuck in the kitchen. Moreover, this recipe is incredibly versatile and can serve as a side dish for mains like turkey, ham, or even a hearty vegan roast.

Context/Background

The combination of roasted butternut squash and Brussels sprouts is a relatively modern twist aimed at elevating traditional holiday vegetables. Historically, both vegetables have been staples in autumn and winter meals due to their seasonal availability. Roasting them together not only brings out their natural sweetness but also enhances their flavors through the Maillard reaction, creating deliciously caramelized vegetables.

Recipe Details

Serves: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 medium butternut squash, peeled and cubed
• 500g Brussels sprouts, halved
• 3 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Optional: 1/4 cup dried cranberries
• Optional: 1/4 cup chopped pecans

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the cubed butternut squash and halved Brussels sprouts.
3. Drizzle with olive oil and maple syrup, then sprinkle with salt, black pepper, cinnamon, and nutmeg. Toss to ensure all veggies are coated evenly.
4. Transfer the vegetables to a baking sheet, spreading them out in a single layer.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Turn them halfway through to ensure even cooking.
6. If desired, remove from the oven and sprinkle with dried cranberries and chopped pecans before serving.

Tips for Perfect Festive Roasted Butternut Squash and Brussels Sprouts

• Ensure that vegetables are spread out in a single layer to achieve the perfect roast.
• Toss halfway through cooking to promote even browning.
• Feel free to adjust spices to your preference; a pinch of cayenne adds a nice heat.
• Add more maple syrup for a sweeter version or additional spices for a bolder flavor.

Serving Suggestions

This dish is wonderful alongside traditional holiday proteins such as turkey or ham. It also pairs well with a simple green salad or a warm grain dish like quinoa or barley for a complete meal.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and place in a 350°F (175°C) oven for about 10 minutes or until warmed through.

Final Thoughts

This Festive Roasted Butternut Squash and Brussels Sprouts Recipe is a must-try for the holiday season. Not only is it delicious and visually appealing, but its ease of preparation will make it one of your favorites. Give it a try and bring joy and flavor to your holiday table!

Recipe Notes

• Substitute maple syrup with honey for a slightly different flavor.
• Use walnuts instead of pecans for an alternative nutty crunch.
• Add feta cheese or goat cheese before serving for a creamy texture.