Fluffernutter Pie: A Nostalgic Dessert with a Creamy Twist
If you’ve ever loved the classic combination of peanut butter and marshmallow fluff, this Fluffernutter Pie is about to become your new favorite dessert. This no-bake pie is creamy, dreamy, and packed with nostalgic flavors that will transport you straight back to childhood. Perfect for summer gatherings, potlucks, or a sweet treat after dinner, this pie is as easy to make as it is delicious.
The Fluffernutter Pie combines a graham cracker crust with a velvety peanut butter filling, topped with a fluffy layer of marshmallow cream. Each bite is a perfect balance of sweet and salty, with a smooth texture that melts in your mouth. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and sure to impress.
Quick Recipe Highlights
- Flavor Profile: A harmonious blend of sweet marshmallow and rich peanut butter, with a hint of vanilla and a buttery graham cracker crust.
- Texture: Creamy and smooth filling with a crunchy crust, topped with a light and airy marshmallow layer.
- Aroma: The nutty scent of peanut butter mingles with the sweet aroma of marshmallow, creating an irresistible fragrance.
- Visual Appeal: The pie’s golden crust, creamy filling, and fluffy topping make it a showstopper on any dessert table.
- Skill Level Needed: Beginner-friendly, with no baking required.
- Special Equipment: A stand mixer or hand mixer is helpful for whipping the filling, but not essential.
Recipe Overview
- Difficulty Level: This recipe is perfect for beginners, with straightforward steps and no baking required. It’s a great introduction to no-bake desserts.
- Category: Dessert, no-bake, pie.
- Cuisine: American, inspired by the classic Fluffernutter sandwich.
- Cost: Budget-friendly, using pantry staples like peanut butter, marshmallow fluff, and graham crackers.
- Season: Ideal for summer or anytime you want a cool, refreshing dessert.
- Occasion: Perfect for potlucks, family gatherings, or a sweet treat after dinner.
Why You’ll Love This Recipe
This Fluffernutter Pie is a crowd-pleaser for so many reasons. First, the taste is unbeatable—each bite delivers the perfect balance of sweet and salty, with a creamy texture that’s simply irresistible. The combination of peanut butter and marshmallow fluff is a nostalgic flavor duo that appeals to both kids and adults.
Another reason to love this recipe is its convenience. With no baking required, it’s a great option for hot summer days when you don’t want to turn on the oven. Plus, it comes together in just 30 minutes, making it perfect for last-minute dessert needs.
Nutritionally, this pie offers a good source of protein from the peanut butter, though it’s definitely a treat to enjoy in moderation. It’s also a fantastic dessert for entertaining, as it can be made ahead of time and stored in the fridge until you’re ready to serve.
Cost-wise, this recipe is a winner. Most of the ingredients are pantry staples, so you likely already have everything you need. And if you don’t, they’re affordable and easy to find at any grocery store.
Finally, this pie is incredibly versatile. You can customize it with different crusts, toppings, or even add-ins like chocolate chips or crushed peanuts. It’s a dessert that’s as fun to make as it is to eat.
The Recipe
Fluffernutter Pie
Serves: 8
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Kitchen Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Directions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, forming an even crust. Chill in the fridge for 10 minutes.
- In a large bowl, beat the peanut butter and marshmallow fluff until smooth and well combined.
- In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until set. Serve chilled and enjoy!
Recipe Notes
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Add a drizzle of melted chocolate on top for an extra indulgent touch.
- Store leftovers in the fridge for up to 3 days.