French Coconut Pie: A Sweet Slice of Paradise

Savor the exotic flavors of this French Coconut Pie, a delightful combination of rich coconut and creamy custard encased in a buttery crust. Perfect for coconut lovers, this pie offers a sweet retreat with each bite, making it an irresistible dessert for any occasion.

Why You’ll Love This Recipe

This French Coconut Pie is a tropical delight that captures the essence of indulgence with its smooth, custardy filling complemented by the texture of sweet shredded coconut. It’s an easy-to-make pie that impresses guests yet provides comfort as a solo indulgence.

Perfect for holidays, brunches, or just because, this pie stands out with its unique balance of sweetness and a hint of vanilla, delivering a slice of paradise with every piece.

Context/Background

The French Coconut Pie is a delightful fusion between American Southern baking and French culinary elegance. Its origins are nestled in American kitchens but inspired by French techniques, bringing a European touch to classic American desserts.

This pie utilizes simple ingredients to create a custard-like filling, reminiscent of the beloved French flan, with the added texture and flavor of coconut to elevate the experience.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients

• 1 pre-made pie crust
• 1 cup shredded sweetened coconut
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie pan.
2. In a large bowl, whisk together the eggs, melted butter, and sugar until well combined.
3. Stir in the flour, milk, vanilla extract, and salt. Mix until smooth.
4. Add the shredded coconut to the mixture and stir to combine.
5. Pour the filling into the prepared pie crust and spread evenly.
6. Bake for 45 minutes or until the filling is set and the top is golden brown.
7. Let the pie cool at room temperature before serving.

Tips for Perfect French Coconut Pie

• Ensure your pie crust is evenly rolled to prevent uneven baking.
• Use sweetened coconut for the best flavor balance.
• Allow the pie to cool completely to achieve the perfect texture.
• For a richer flavor, use coconut milk instead of whole milk.

Serving Suggestions

French Coconut Pie is best served chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Perfect as a dessert for afternoon tea or a sweet finish to a hearty meal.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. To enjoy, simply let it sit at room temperature for a few minutes before serving.

Final Thoughts

This French Coconut Pie is a true treat for coconut enthusiasts. Its luscious custard and delightful texture make it a must-try recipe that promises satisfaction with every bite. Whether you’re preparing for a festive occasion or simply craving something sweet, this pie will not disappoint.

Recipe Notes

• To create a gluten-free version, use a gluten-free pie crust and flour.
• Feel free to add a teaspoon of rum extract for an extra layer of flavor.
• Toasted coconut on top can add a nice crunch and depth of flavor.