French Coconut Pie: A Sweet Slice of Paradise
Savor the exotic flavors of this French Coconut Pie, a delightful combination of rich coconut and creamy custard encased in a buttery crust. Perfect for coconut lovers, this pie offers a sweet retreat with each bite, making it an irresistible dessert for any occasion.
Why You’ll Love This Recipe
This French Coconut Pie is a tropical delight that captures the essence of indulgence with its smooth, custardy filling complemented by the texture of sweet shredded coconut. It’s an easy-to-make pie that impresses guests yet provides comfort as a solo indulgence.
Perfect for holidays, brunches, or just because, this pie stands out with its unique balance of sweetness and a hint of vanilla, delivering a slice of paradise with every piece.
Context/Background
The French Coconut Pie is a delightful fusion between American Southern baking and French culinary elegance. Its origins are nestled in American kitchens but inspired by French techniques, bringing a European touch to classic American desserts.
This pie utilizes simple ingredients to create a custard-like filling, reminiscent of the beloved French flan, with the added texture and flavor of coconut to elevate the experience.
Recipe Details
Serves: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients
- 1 pre-made pie crust
- 1 cup shredded sweetened coconut
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Prepare the pie crust in a 9-inch pie pan.
- In a large bowl, whisk together the eggs, melted butter, and sugar until well combined.
- Stir in the flour, milk, vanilla extract, and salt. Mix until smooth.
- Add the shredded coconut to the mixture and stir to combine.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 45 minutes or until the filling is set and the top is golden brown.
- Let the pie cool at room temperature before serving.
Tips for Perfect French Coconut Pie
- Ensure your pie crust is evenly rolled to prevent uneven baking.
- Use sweetened coconut for the best flavor balance.
- Allow the pie to cool completely to achieve the perfect texture.
- For a richer flavor, use coconut milk instead of whole milk.
Serving Suggestions
French Coconut Pie is best served chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Perfect as a dessert for afternoon tea or a sweet finish to a hearty meal.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. To enjoy, simply let it sit at room temperature for a few minutes before serving.
Final Thoughts
This French Coconut Pie is a true treat for coconut enthusiasts. Its luscious custard and delightful texture make it a must-try recipe that promises satisfaction with every bite. Whether you’re preparing for a festive occasion or simply craving something sweet, this pie will not disappoint.
Recipe Notes
- To create a gluten-free version, use a gluten-free pie crust and flour.
- Feel free to add a teaspoon of rum extract for an extra layer of flavor.
- Toasted coconut on top can add a nice crunch and depth of flavor.