Description
A delicious and colorful fruit tart with a buttery crust, creamy filling, and fresh seasonal fruits.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup apricot jam (for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). In a food processor, combine flour, sugar, salt, and butter. Pulse until mixture resembles coarse crumbs.
- Add egg yolk and pulse until dough comes together. Press dough into a tart pan and bake for 15-20 minutes until golden. Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
- Spread filling into cooled tart shell. Arrange sliced fruits on top in a decorative pattern.
- Heat apricot jam with 1 tbsp water, then brush over fruits for a glossy finish. Chill for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.