Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Comfort Food Masterpiece
Indulge in the ultimate comfort food with this Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe. Perfect for busy weeknights or cozy weekend dinners, this dish combines tender, flavorful chicken balls with a rich, velvety parmesan pasta sauce. The garlic butter infusion adds a luxurious depth of flavor, while the creamy pasta ties everything together in a harmonious blend of textures and tastes.
This recipe is a crowd-pleaser, offering a balance of protein-rich chicken and comforting carbs. The chicken balls are seasoned to perfection, pan-seared until golden, and then simmered in a garlic butter sauce that will make your kitchen smell heavenly. Paired with al dente pasta coated in a creamy parmesan sauce, this dish is a guaranteed hit for family dinners or entertaining guests.
Quick Recipe Highlights
- Flavor Profile: Savory garlic butter chicken balls meet a creamy, cheesy pasta sauce for a flavor explosion.
- Texture: Tender chicken balls with a crispy exterior, paired with smooth, velvety pasta.
- Aroma: The irresistible scent of garlic, butter, and parmesan fills the air as this dish cooks.
- Visual Appeal: Golden chicken balls atop creamy pasta, garnished with fresh herbs for a pop of color.
- Skill Level Needed: Beginner-friendly with simple techniques and straightforward steps.
- Special Equipment: A large skillet and a pot for boiling pasta are all you need.
Recipe Overview
- Difficulty Level: This recipe is easy to follow, making it perfect for both novice and experienced cooks. The steps are simple, and the ingredients are readily available.
- Category: Main course, comfort food, family dinner.
- Cuisine: Italian-inspired with a modern twist.
- Cost: Budget-friendly, using pantry staples and affordable ingredients.
- Season: Perfect for any season, but especially comforting during colder months.
- Occasion: Ideal for weeknight dinners, date nights, or casual gatherings.
Why You’ll Love This Recipe
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is a winner for so many reasons. First, the taste is unbeatable—garlic butter and parmesan create a rich, savory flavor that’s hard to resist. The chicken balls are juicy and tender, while the pasta is creamy and satisfying. It’s a dish that feels indulgent yet is simple to prepare.
Convenience is another big plus. With just 15 minutes of prep time and 25 minutes of cooking, you can have a restaurant-quality meal on the table in under an hour. The recipe uses everyday ingredients, so you won’t need to make a special trip to the store.
Nutritionally, this dish offers a good balance of protein and carbs, making it a filling and satisfying meal. The chicken provides lean protein, while the pasta offers energy-boosting carbohydrates. You can also customize the recipe to suit dietary preferences, such as using whole-grain pasta or adding extra veggies.
Socially, this dish is a hit. Whether you’re serving it to your family or entertaining guests, it’s sure to impress. The combination of flavors and textures makes it a memorable meal that everyone will enjoy.
Finally, this recipe is cost-effective. Using affordable ingredients like chicken, pasta, and pantry staples, you can create a gourmet-style dish without breaking the bank. It’s a great way to enjoy a luxurious meal on a budget.
The Recipe
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- Pot for boiling pasta
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz pasta of choice
- Fresh parsley for garnish
Directions
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, then shape into small balls.
- Heat olive oil in a large skillet over medium heat. Add chicken balls and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until the sauce is smooth and creamy.
- Meanwhile, cook pasta according to package instructions. Drain and add to the skillet with the sauce, tossing to coat.
- Return chicken balls to the skillet and simmer for 2-3 minutes to heat through.
- Garnish with fresh parsley and serve immediately.
Recipe Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add a pinch of red pepper flakes for a spicy kick.
- Use gluten-free breadcrumbs and pasta if needed.
