Garlic Butter Steak Bites with Parmesan Cream Sauce: A Savory Delight

Discover the irresistible flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce, a dish that combines savory steak bites with a rich, creamy sauce infused with garlic and parmesan. Perfect for any occasion, this recipe will become a favorite among family and friends.

Why You’ll Love This Recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce offer a delicious blend of tender steak and rich, savory sauce that is sure to be a hit at your dinner table. These bite-sized pieces are easy to prepare and indulge in, making them perfect for a quick weeknight meal or a special weekend dinner.

The creamy Parmesan sauce adds an extra layer of decadence, complementing the juicy steak bites with a savory garlic flavor that’s absolutely mouthwatering. Impress your guests or treat yourself to a culinary experience that’s both sophisticated and comforting.

Context/Background

Garlic Butter Steak Bites have long been cherished for their simplicity and rich flavors, inspired by the classic steak dinners served in high-end restaurants. This recipe melds the robust culture of steak preparation with the comforting warmth of a creamy sauce, making it a universally beloved dish around the world.

The pairing of steak with a Parmesan-infused cream sauce adds a touch reminiscent of classic French cuisine while maintaining the hearty, approachable style of contemporary cooking.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 1 pound (16 oz) sirloin steak, cut into bite-sized pieces
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. Season steak pieces with salt and pepper.
2. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the steak bites and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium and add the remaining butter to the skillet. Stir in minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream, stirring occasionally, and bring to a simmer.
5. Add grated Parmesan cheese and mix until the sauce is smooth and creamy.
6. Return the steak bites to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
7. Garnish with fresh parsley, if desired, and serve immediately.

Tips for Perfect Garlic Butter Steak Bites

• Choose a good quality sirloin or ribeye cut for the best flavor and tenderness.
• Avoid overcrowding the skillet when browning the steak bites for a proper sear.
• Taste the sauce before adding salt as Parmesan cheese can be quite salty.
• Use freshly grated Parmesan cheese for optimal melting and flavor.

Serving Suggestions

These Garlic Butter Steak Bites pair beautifully with mashed potatoes, steamed vegetables, or a fresh mixed greens salad. For a hearty meal, serve them over pasta or rice to soak up the decadent Parmesan cream sauce.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until the steak bites are heated through. Avoid microwaving to prevent the steak from becoming tough.

Final Thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce is a must-try for anyone who appreciates a flavorful, hearty dish. Its quick preparation and delicious outcome make it a standout recipe that you’ll want to recreate time and time again. Dive into this culinary delight and savor every bite!

Recipe Notes

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Substitute half-and-half for the heavy cream for a lighter version of the sauce.
• Experiment with herbs like thyme or rosemary to enhance the flavor profile.