Garlic Butter Steak Bites with Parmesan Cream Sauce – A Decadent Delight
Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and indulgent dish that brings together perfectly seared, juicy steak bites coated in a flavorful garlic butter sauce, all served with a creamy parmesan sauce. The bold, garlicky notes complement the savory beef, while the parmesan cream sauce adds a luxurious finish. This dish is not just delicious but also quick and easy to prepare, making it perfect for a midweek dinner or a fancy weekend indulgence.
With just the right balance of richness and umami, this recipe is a restaurant-worthy experience in every bite. The steak bites are seared to perfection, ensuring a tender and juicy texture, while the parmesan cream sauce provides a velvety contrast that truly enhances the dish. Pair it with roasted vegetables or a side of mashed potatoes for a complete and satisfying meal.
Quick Recipe Highlights
- Flavor Profile: A rich combination of buttery, garlicky steak bites with a smooth and savory parmesan cream sauce.
- Texture: Juicy, tender steak bites with a creamy, velvety sauce that enhances every bite.
- Aroma: Intense garlic butter fragrance with the deep notes of seared beef and nutty parmesan.
- Visual Appeal: Deep golden-brown seared steak bites smothered in a vibrant, creamy sauce.
- Skill Level Needed: Simple cooking techniques with a focus on high-heat searing and sauce preparation.
- Special Equipment: Cast-iron skillet or heavy-bottomed pan for achieving the best steak sear.
Why You’ll Love This Recipe
If you’re a fan of bold, indulgent flavors, Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect dish for you. The combination of tender beef with a rich, garlicky butter sauce delivers an irresistible depth of flavor. The parmesan cream sauce not only adds a luscious texture but also enhances the overall dish with nutty and buttery undertones.
Beyond its incredible taste, this recipe is easy to make in just 25 minutes, requiring minimal prep while delivering maximum flavor. This makes it a fantastic dish for busy weeknights when time is limited but you still crave something hearty and delicious.
Not only is this dish a soul-satisfying indulgence, but it also provides a good amount of protein and fats essential for a balanced diet. The steak ensures that you get a protein-packed meal, while the parmesan sauce contributes healthy fats and calcium for strong bones.
This dish is an excellent choice for entertaining guests due to its impressive presentation and restaurant-quality flavors. Served alongside a crisp salad or roasted vegetables, this meal turns any gathering into a memorable dining experience.
Lastly, despite its luxurious taste and texture, this recipe is actually quite budget-friendly. It utilizes simple, everyday ingredients without the need for expensive cuts, offering premium flavor without the hefty price tag.
The Recipe
Garlic Butter Steak Bites with Parmesan Cream Sauce
Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Cast-iron skillet or heavy-bottomed pan
- Whisk
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Directions
- Heat a large cast-iron skillet over medium-high heat. Add olive oil and allow it to heat for 30 seconds.
- Season the steak bites with salt and black pepper, then add them to the skillet in a single layer. Sear for 2-3 minutes, then flip and cook for another 2 minutes until browned. Remove from the skillet and set aside.
- Lower the heat to medium, then add butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and grated parmesan cheese. Stir well, letting the sauce thicken slightly.
- Add the cooked steak bites back to the pan, tossing them in the sauce until evenly coated.
- Sprinkle red pepper flakes (if using) and garnish with fresh parsley.
- Serve immediately with your choice of side.
Recipe Notes
- For an extra crispy sear, pat the steak bites dry with a paper towel before cooking.
- Use freshly grated parmesan for the best flavor and texture.
- For a lighter version, replace heavy cream with half-and-half.
