Garlic Parmesan Chicken SkewersIntroduction to Flavorful Grilling Introducing Garlic Parmesan Chicken Skewers — your new favorite for a quick and delicious meal. These skewers are not just tasty but also perfect for any grilling occasion.
Choosing Quality Ingredients Select tender chicken breast for the skewers. Fresh garlic and high-quality Parmesan cheese elevate the flavor, creating a memorable taste experience.
Preparation: Simple and Quick Cut the chicken into even pieces for uniform cooking. Marinate with olive oil, minced garlic, and herbs to infuse rich flavors before grilling.
Grilling to Perfection Skewer the marinated chicken pieces and grill over medium heat. Turning them regularly ensures each piece cooks evenly and acquires a perfect char.
The Parmesan Touch Once grilled, sprinkle finely grated Parmesan while the skewers are still hot. The cheese melts slightly, adding a creamy texture to the crisp exterior.
Serving Suggestions Serve these skewers with a fresh side salad, over pasta, or alongside a creamy dip to enhance their flavors. They are versatile and fit well with various accompaniments.
Conclusion Garlic Parmesan Chicken Skewers are a delightful blend of savory flavors and satisfying textures. Perfect for a family barbecue or a casual dinner, they promise enjoyment with every bite.
Frequently Asked Questions
- Can I cook these skewers in an oven? Absolutely, bake at 375°F for about 20 minutes or until done.
- What type of Parmesan is best for this recipe? Use freshly grated Parmesan for the best flavor and texture.
- How long should the chicken marinate? At least 30 minutes, though longer is better for deeper flavor.
- Are there vegetarian alternatives? Try substituting chicken with thick slices of portobello mushrooms.
- How can I ensure the skewers don’t stick to the grill? Oil the grill grates before cooking, and make sure it’s hot.
Garlic Parmesan Chicken Skewers combine ease of preparation with gourmet appeal. Their robust flavor profile makes them a perfect choice for any meal where you desire something both straightforward and special.
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Garlic Parmesan Chicken Skewers: Perfectly Grilled, Irresistibly Seasoned
Description
These skewers are grilled to perfection, creating a crispy exterior with a tender and juicy center, making every bite an irresistible fusion of flavors.
Ingredients
For the Chicken:
- 2 lbs of chicken (tenders, thighs, or breast work well)
- 2 tbsp olive oil
For the Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (adjust based on your preference)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Prep and Skewer Chicken:
- Soak your wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
- Mix the seasonings (paprika, garlic powder, onion powder, salt, and pepper) in a small bowl.
- Cut the chicken into 3-inch pieces, then toss them in olive oil and the prepared seasoning mix.
- Thread the chicken onto the soaked skewers, packing them tightly with no space in between.
Making the Garlic Parmesan Butter Sauce:
- Melt the butter in a small pan over medium heat, then add the minced garlic.
- Once the garlic is fragrant and the butter has partially melted, add the red pepper flakes, hot sauce, and parsley, whisking to combine.
- Stir in the grated parmesan until the sauce is smooth and fully combined.
Cooking the Chicken:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cook the skewers for 5 minutes, then flip them.
- Baste the skewers with the garlic parmesan butter sauce, then cook for an additional 2 minutes.
- Flip and baste again, and finish cooking until the internal temperature of the chicken reaches 165 degrees Fahrenheit, which should take about 5-6 more minutes.
Serving Suggestions
Serve these flavorful skewers hot off the air fryer, garnished with a sprinkle of fresh parsley and extra parmesan if desired. They pair beautifully with a side of light salad, some roasted vegetables, or even over a bed of creamy mashed potatoes for a more filling meal.
