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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp5

Looking for a quick, easy, and delicious seafood dinner that will have your family raving? Look no further than this scrumptious garlic Parmesan roasted shrimp recipe. Prep takes just 10 minutes, and it’s ready to devour in under 20 minutes total. Talk about a weeknight dinner win!

Whether or not to leave the shrimp shells on is a personal preference. Many find the shells add great flavor and texture. But if you prefer de-shelled, just peel them first. Either way, make sure to leave the tails on for an attractive presentation.

Knowing When Shrimp is Done

Perfectly cooked shrimp should be opaque, with firm yet slightly tender flesh. You’ll know they’re ready when they have turned from translucent to an opaque pinkish-white color and have visibly plumped up. The exposed area where the vein was removed should look whiter and more opaque than the rest.

How to Serve Garlic Parmesan Roasted Shrimp

These garlic shrimp are best served piping hot, straight from the oven. Consider serving over rice, pasta, or zucchini noodles to soak up all those glorious garlicky juices. A crusty bread is also perfect for dipping. Garnish with fresh parsley and an extra squeeze of lemon for brightness.

Tips for Perfection

Delicious Variations

Ready for the easiest, most crowd-pleasing garlic shrimp ever? Let’s make some magic!

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