Cheesy Gnocchi Bake: A Comforting One-Pan Meal
When you’re craving a hearty, cheesy, and satisfying meal, this cheesy gnocchi bake is the perfect dish. A luscious tomato sauce envelopes pillowy gnocchi, topped with a generous layer of bubbling, golden brown cheese. Whether you’re looking for a quick family dinner or a comforting weekend indulgence, this recipe will quickly become a household favorite.
Gnocchi is one of the most beloved Italian comfort foods, and when baked with a rich tomato sauce and gooey melted cheese, it transforms into the ultimate cozy meal. This dish requires minimal prep and comes together in just 35 minutes, making it an easy yet irresistible option for busy weeknights.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of tangy tomato sauce, creamy melted cheese, and the subtle chewiness of gnocchi.
- Texture: Soft and pillowy gnocchi contrasts with the slightly crisped cheesy top layer.
- Aroma: The inviting aroma of baked cheese combined with the essence of garlic and herbs.
- Visual Appeal: A golden brown, bubbly cheese coating with vibrant red tomato sauce peeking through.
- Skill Level Needed: Perfect for beginners—requires only basic cooking techniques.
- Special Equipment: An oven-safe skillet or baking dish is all you need.
Recipe Overview
- Difficulty Level: This dish is simple enough for beginners while still looking and tasting gourmet.
- Category: Main Course.
- Cuisine: Italian-inspired comfort food.
- Cost: Budget-friendly, using affordable and easily accessible ingredients.
- Season: Perfect all year round, though especially cozy in the colder months.
- Occasion: Great for family dinners, picky eaters, and casual get-togethers.
Why You’ll Love This Cheesy Gnocchi Bake
This dish is packed with flavor, offering a combination of rich tomato sauce, indulgent cheese, and pillowy gnocchi in every bite. The blend of mozzarella and parmesan creates a flavorful, gooey topping that elevates the entire dish.
Beyond its taste, this gnocchi bake is incredibly convenient. With minimal prep required, it is perfect for a hassle-free weeknight meal. Everything bakes in one dish, meaning fewer dishes to clean.
Not only is this recipe delicious, but it also offers a good balance of carbohydrates, protein, and healthy fats. Choosing whole wheat or cauliflower gnocchi can add additional nutritional benefits.
When entertaining, this dish is a surefire crowd-pleaser. Its baked cheesy top and comforting flavors make it a welcome addition to any gathering.
Another reason to love this recipe is its affordability. Using pantry staples and cheese you likely already have means it’s a budget-friendly meal.
The Recipe
Cheesy Gnocchi Bake
Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Large oven-safe skillet or baking dish
- Wooden spoon or spatula
- Grater for cheese
Ingredients
- 1 lb (450g) potato gnocchi
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- Add the heavy cream and stir to combine. Allow the sauce to thicken slightly.
- Add the gnocchi directly to the sauce, stirring to coat evenly. Remove from heat.
- Top the dish evenly with mozzarella and parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before garnishing with fresh basil.
- Serve warm and enjoy!
Recipe Notes
- For extra protein, add cooked chicken or Italian sausage.
- Use fresh mozzarella for an even more indulgent cheese pull.
- For a gluten-free version, substitute gluten-free gnocchi.
- Leftovers can be stored in an airtight container for up to 3 days.
