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Indulge in this Irresistible Gooey Caramel Chocolate Pie Recipe

Gooey Caramel Chocolate Pie Recipe: Easy & Irresistible Dessert Delight

⚖️
Difficulty
Easy
⏲️
Prep time
20 mins
🕒
Cooking time
25 mins
⏱️
Total time
45 mins
🍽️
Servings
8

Indulge your sweet tooth with this Gooey Caramel Chocolate Pie Recipe! Combining the richness of chocolate with the sweet, buttery taste of caramel, this dessert is both easy to make and utterly irresistible. Perfect for gatherings or a special treat at home, it’s guaranteed to delight your taste buds.

Recipe Overview

Why You’ll Love This Recipe

This Gooey Caramel Chocolate Pie is the ultimate comfort dessert. It’s simplicity at its finest, boasting a perfect blend of textures with a crispy pie crust and a gooey center. Perfect for chocolate and caramel lovers alike, it pairs beautifully with a scoop of vanilla ice cream or freshly whipped cream. Ideal for parties, holidays, or whenever you’re in the mood for something sweet.

Context/Background

Chocolate and caramel have long been favorites in the dessert world. This pie combines these classic flavors into one harmonious dish that’s been passed down in family secret recipe books for generations. The blend of semi-sweet chocolate and silky caramel is inspired by classic French patisserie while remaining accessible for home baking.

Common Mistakes to Avoid

Tips for Perfect Gooey Caramel Chocolate Pie

Variations and Substitutions

Serving Suggestions

This pie is best served chilled, with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also wonderful sprinkled with additional chopped nuts or a drizzle of extra caramel sauce.

Storage and Leftovers

Store any leftovers in the refrigerator covered with plastic wrap for up to three days. To maintain that gooey texture, avoid reheating in the oven or microwave.

Make Ahead Instructions

Prepare the pie a day in advance to enhance its flavor. Each step can be done separately and assembled later for convenience.

Nutritional Information

Dietary Notes

The Recipe

Serves: 8

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Unroll the pie crust and place it into a 9-inch pie dish. Bake for 10 minutes, then let it cool.
  3. In a saucepan over medium heat, combine chocolate chips and heavy cream. Stir until the chocolate melts completely, creating a smooth ganache.
  4. Spread the caramel sauce evenly over the cooled pie crust.
  5. Pour the chocolate ganache over the caramel layer, spreading evenly.
  6. Sprinkle sea salt and chopped pecans on top of the chocolate layer.
  7. Chill the pie in the refrigerator for at least 2 hours before serving.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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