Gooey Chocolate Caramel Turtle Cake Roll: A Decadent Delight

Indulge in our Gooey Chocolate Caramel Turtle Cake Roll, a decadent dessert that combines the richness of chocolate, the smoothness of caramel, and the delightful crunch of pecans. This delightful cake roll is perfect for special occasions and easy enough to make anytime you crave something sweet.

• Difficulty Level: Medium
• Category: Dessert
• Cuisine: American
<
li>Cost: $$

Why You’ll Love This Recipe

This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate indulgence for chocolate and caramel lovers. The rich chocolate sponge cake is perfectly complemented by the smooth, creamy caramel and the crunchy texture of pecans. Ideal for holidays, birthdays, or any time you need a show-stopping dessert, this cake roll is both impressive and delicious. The combination of flavors and textures makes each bite an irresistible treat.

Context/Background

The turtle dessert concept, originating from a candy featuring pecans, caramel, and chocolate, inspires this luscious cake roll. By transforming these classic flavors into a rolled cake, this recipe showcases the wonderful harmony between these rich ingredients, while paying homage to the beloved confection.

• Overbaking the cake can make it difficult to roll without cracking. Keep an eye on the bake time.
• Rolling the cake while it’s too hot can cause it to become mushy.
• Skipping the cooling step can lead to melting caramel, resulting in a mess.
<
/ul>

Tips for Perfect Gooey Chocolate Caramel Turtle Cake Roll

• Use a jelly roll pan to achieve the ideal thickness for rolling.
• Make sure to roll the cake with a towel when it’s warm to prevent cracking.
• Chill the cake roll before slicing for clean cuts and better presentation.
<
/ul>

Variations and Substitutions

• Swap pecans with walnuts or almonds for a different flavor profile.
• Try adding a layer of whipped cream inside the roll for added creaminess.
• Use dark chocolate chips for a richer chocolate ganache.
<
/ul>

Serving Suggestions

Serve slices of the cake roll with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Fresh raspberries or strawberries also make a lovely garnish.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy, allow it to sit at room temperature for a few minutes for the best texture.

Make Ahead Instructions

Prepare the cake roll a day in advance and store it in the refrigerator. Add the chocolate ganache just before serving to ensure a fresh, glistening finish.

<
h2>Nutritional Information
• Calories: 420
• Protein: 5g
• Carbohydrates: 55g
<
li>Fat: 21g
• Fiber: 3g
• Sugar: 35g
<
/ul>

Dietary Notes

• Vegetarian
• Contains nuts
• Contains dairy
<
li>Contains gluten

The Recipe

Serves: 8

Prep Time: 30 mins

<
p>Cook Time: 25 mins

Total Time: 55 mins

Kitchen Equipment Needed

• Jelly roll pan
<
li>Parchment paper
• Mixing bowls
• Whisk
<
li>Spatula
• Wire rack

Ingredients

• 1 cup all-purpose flour
<
li>3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
<
li>1/2 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
<
li>1/4 cup milk
• 1 cup caramel sauce
• 1 cup pecans, chopped
<
li>1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Directions

1. Preheat your oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper.
<
li>In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, beat eggs and granulated sugar until thick and pale. Stir in vanilla.
3. Gradually add flour mixture, alternating with milk, beginning and ending with flour.
<
li>Spread batter evenly in prepared pan. Bake for 12-15 minutes until the cake springs back when touched.
4. Turn cake out onto a clean kitchen towel dusted with cocoa powder. Peel off parchment. Roll the cake and towel together starting from the narrow end. Cool completely on a wire rack.
5. Unroll the cooled cake and spread with caramel sauce. Sprinkle with pecans. Roll the cake again.
<
li>Heat heavy cream until almost boiling and pour over chocolate chips. Stir until smooth.
6. Drizzle chocolate ganache over cake roll. Let set before slicing.

Recipe Notes

• Ensure the cake is fully cooled before adding the filling to avoid melting.
<
li>Experiment with different nuts and chocolates to create unique flavor combinations.

Community Tips and Photos

Share your experience with this recipe! Tag us using #GooeyTurtleCakeRoll on social media.

Questions and Answers

• Can I make this cake roll nut-free? Yes, simply omit the pecans or replace them with a nut-free alternative.
<
li>What if my cake cracks? Don’t worry, use the caramel to glue pieces together, and the ganache will hide flaws.
• Can I use store-bought caramel sauce? Absolutely, just ensure it’s thick enough to hold its position in the roll.