Have you ever wondered what makes Amish cooking so irresistibly comforting? Today, we’re pulling back the curtain on one of their most cherished dishes: the Amish Wedding Steak. This isn’t just any recipe; it’s a time-honored tradition that’s been perfected over generations. Whether you’re planning a special dinner or simply craving a taste of rustic elegance, this authentic Amish Wedding Steak recipe is your ticket to culinary bliss. Get ready to transform your kitchen into an Amish country haven and impress your guests with flavors that tell a story of heritage and love. Yes, this steak recipe will become a favorite in your household.
Ingredients
To begin your culinary journey, gather the following ingredients for this steak recipe:
- 2 lbs beef bottom round, cut into 1-inch thick slices
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp vegetable oil
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup water
- 2 tbsp Worcestershire sauce
- 2 bay leaves
Step-by-Step Instructions
- Prepare the Beef First and foremost, mix the flour, salt, and pepper in a shallow dish. Then, dredge each slice of beef in this mixture, making sure to shake off any excess for your steak recipe.
- Brown the Meat Next, heat the oil in a large skillet over medium-high heat. Subsequently, brown the beef slices on both sides, which should take about 3-4 minutes per side. Afterward, transfer the browned meat to a plate.
- Sauté the Onions In the same skillet, add the sliced onions and cook until they’re softened and golden, approximately 5 minutes.
- Create the Sauce Following that, add the beef broth, water, and Worcestershire sauce to the skillet. Then, scrape the bottom to release any browned bits, as this will enhance the flavor of your sauce for the steak recipe.
- Combine and Cook Now, return the beef to the skillet, add the bay leaves, and bring the mixture to a boil. Subsequently, reduce the heat, cover, and let it simmer for 2-3 hours until the meat is fork-tender.
- Thicken the Gravy (Optional) If you prefer a thicker gravy, remove the bay leaves and mix 2 tbsp cornstarch with 1/4 cup cold water. Then, stir this mixture into the simmering liquid.
- Serve and Enjoy Finally, plate the tender beef slices, smother them with onions and gravy, and serve hot. Your guests will love this steak recipe.
The Secret to Perfect Amish Wedding Steak
The key to this dish lies in the slow cooking process. This method allows the tough fibers in the beef to break down, resulting in meat that’s incredibly tender. Moreover, the onions and beef broth create a rich, flavorful gravy that’s perfect for spooning over mashed potatoes or soaking up with a slice of homemade bread, elevating the steak recipe.
Serving Suggestions
To complete your Amish-inspired meal, consider serving your Wedding Steak with traditional sides such as:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans
- Homemade dinner rolls
Additionally, a simple salad of mixed greens can provide a fresh contrast to the rich main dish of your steak recipe.
Storage and Leftovers
If you have leftovers from this delicious steak recipe, you’re in luck! Many people find that this dish tastes even better the next day. To store, simply let the steak cool, then refrigerate in an airtight container for up to 3 days. Alternatively, you can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove or in a 325°F oven.
Conclusion
In conclusion, this Authentic Amish Wedding Steak recipe offers a taste of tradition that’s sure to become a family favorite. By transforming humble ingredients through patient cooking, you’re not just preparing a meal, but participating in a rich culinary heritage. So gather your loved ones, share this comforting dish, and create your own special memories around the table with this steak recipe.
Amish Wedding Steak Recipe
Ingredients
- 1.5-2 pounds beef steak (such as ribeye or strip loin)
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1/4 cup red wine (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Season the steak: Rub the steak with the vegetable oil, garlic, Worcestershire sauce, soy sauce, brown sugar, thyme, salt, and pepper.
- Sear the steak: Heat a large oven-safe skillet over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- Finish with broth and wine: Add the beef broth and red wine (if using) to the skillet. Bring the liquid to a simmer and cook for 2-3 minutes, or until the liquid has reduced slightly.
- Transfer to the oven: Transfer the skillet to the preheated oven and cook for 10-15 minutes, or until the steak reaches your desired level of doneness.
- Let it rest: Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Notes
- Use a cast-iron skillet: Use a cast-iron skillet to cook the steak, as it retains heat well and can achieve a nice crust on the steak.
- Add some mushrooms: Add some sliced mushrooms to the skillet with the steak for added flavor and texture.
- Use different types of steak: Use different types of steak, such as filet mignon or flank steak, for a unique flavor and texture.
- Add some bacon: Add some crispy bacon to the skillet with the steak for a smoky and savory flavor.
- Amish Wedding Steak with Gravy: Serve the steak with a rich and savory gravy made from the pan drippings and some flour.
- Amish Wedding Steak with Roasted Vegetables: Serve the steak with some roasted vegetables, such as Brussels sprouts or carrots, for a well-rounded and flavorful meal.
- Amish Wedding Steak with Mashed Potatoes: Serve the steak with some creamy mashed potatoes for a comforting and satisfying side dish.