Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight

Experience the ultimate comfort food with our Ground Beef and Gravy Over Mashed Potatoes recipe. This dish is a perfect blend of savory flavors, balancing tender ground beef with a rich, creamy gravy that’s poured generously over velvety mashed potatoes. It’s a meal that warms the heart and satisfies the soul, making it a must-try for any dinner table.

Why You’ll Love This Recipe

This Ground Beef and Gravy Over Mashed Potatoes is not just a meal; it’s a symphony of flavors that brings warmth and comfort. The savory, rich gravy perfectly complements the hearty ground beef, creating a dish that’s filling and satisfying. Whether you’re looking for a quick weeknight dinner or something to impress at a family gathering, this recipe fits the bill.

Moreover, this dish is wonderfully versatile. It can be an excellent centerpiece for your family dinner, a comforting meal during cold weather, or a crowd-pleaser at a potluck. Its rich flavors and homely vibe make you come back for seconds and thirds.

Context/Background

The dish of Ground Beef and Gravy over Mashed Potatoes is a quintessential comfort food found around various regions known for their hearty meals. This classic combination has roots in American cuisine, where meat and potatoes are staples. The technique of creating a roux-based gravy offers a rich and creamy texture, providing the dish with its heartwarming appeal.

Recipe Details

Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes
• 2 tablespoons butter
• Fresh parsley for garnish

Directions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Sprinkle the flour over the meat mixture and stir well to combine.
4. Gradually add the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
5. While the beef is cooking, prepare mashed potatoes as per your preference or package directions.
6. Once the gravy is thickened and bubbling, reduce the heat and let it simmer for a few minutes to blend the flavors.
7. Serve the savory ground beef and gravy over the prepared mashed potatoes.
8. Garnish with fresh parsley and enjoy!

Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes

• Use a good quality beef broth for a richer flavor in your gravy.
• Make sure to brown the ground beef properly for an added depth of flavor.
• For extra creaminess, mix butter or cream into the mashed potatoes.
• If the gravy becomes too thick, add a splash more broth to reach your desired consistency.

Serving Suggestions

This dish is delightful when served with steamed vegetables or a simple side salad to add a fresh crunch. A crusty bread roll on the side can also be a great addition to soak up the delicious gravy.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. Add a little broth or water if the gravy is too thick after refrigeration.

Final Thoughts

With its hearty flavors and comforting appeal, Ground Beef and Gravy Over Mashed Potatoes is a recipe that promises happiness in every bite. It’s simple to make yet rich in taste, making it a perfect choice for cozy family dinners or when you need a delicious, fuss-free meal. Give it a try, and it might just become a new favorite in your household!

Recipe Notes

• For a healthier option, substitute ground beef with ground turkey.
• Consider adding mushrooms or bell peppers for additional flavor and nutrition.
• The dish can easily be doubled to serve more people.