Would You Try This Ground Beef and Gravy Over Mashed Potatoes? A Comforting Delight
Would you try this ground beef and gravy over mashed potatoes? This classic comfort food is sure to warm your heart and satisfy your cravings with every bite. The rich, savory flavors of the ground beef and gravy perfectly complement the creamy mashed potatoes, making it an ideal dish for any family dinner or cozy night in.
Why You’ll Love This Recipe
This ground beef and gravy over mashed potatoes recipe is a must-try for several reasons. First, it’s a budget-friendly meal that doesn’t skimp on flavor, making it perfect for feeding a crowd. The savory, homemade gravy brings everything together deliciously, ensuring each mouthful is a delight.
Additionally, the dish is incredibly versatile and can be spiced up or toned down to please any palate. Whether you’re looking for a meal to enjoy on a cold winter evening or something comforting after a long day, this recipe will not disappoint.
Context/Background
This dish has its roots in classic American comfort food, often found in diners and family kitchens. The combination of ground beef with a savory gravy is a nod to traditional Salisbury steaks, while the mashed potatoes enhance the dish with their buttery richness. This recipe offers a simplified, quick-to-make version, perfect for modern-day cooks seeking warmth and nostalgia.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 tablespoons fresh parsley, chopped (optional)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Remove the beef from the skillet, leaving a bit of fat behind. Add onion and garlic to the skillet, cooking until fragrant and translucent, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
- Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and add the Worcestershire sauce, salt, and pepper.
- Return the ground beef to the skillet, stirring to combine. Let it simmer for 5-10 minutes or until the gravy thickens.
- Serve the beef and gravy mixture over a bed of mashed potatoes, garnished with fresh parsley if desired.
Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes
- Ensure the beef is well-browned for the best flavor.
- Use low-sodium broth to control the salt level better.
- Add a splash of heavy cream to the gravy for extra richness.
- Make your mashed potatoes ahead of time or use leftovers for convenience.
Serving Suggestions
This dish pairs wonderfully with steamed vegetables, a fresh green salad, or crusty bread to soak up any leftover gravy.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef and gravy in a saucepan over low heat, adding a bit of water or broth if necessary to reach desired consistency.
Final Thoughts
This ground beef and gravy over mashed potatoes dish is a comforting classic that’s both easy and satisfying. Whether you’re new to cooking or a seasoned pro, it’s a hearty recipe that brings both nostalgia and joy to the dinner table. Give it a try—you won’t be disappointed!
Recipe Notes
- Substitute ground turkey for a leaner option without sacrificing flavor.
- Add sautéed mushrooms to the gravy for an earthy twist.
- Consider using instant mashed potatoes for a quicker meal.