Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic
Ground beef and gravy over mashed potatoes is the ultimate comfort food that brings memories of homemade meals and family gatherings to life. This hearty dish combines the savory flavors of perfectly seasoned ground beef, rich gravy, and creamy mashed potatoes for a meal that’s as satisfying as it is simple to make. Whether you’re catching up with loved ones on a chilly evening or indulging in a self-care night, this recipe promises warmth, joy, and deliciousness in every single bite.
The beauty of this dish lies in its simplicity and nourishing qualities. By using everyday pantry staples like potatoes, beef broth, and Worcestershire sauce, you’ll make a meal that feels indulgent without requiring hours in the kitchen. The rich, velvety gravy pairs beautifully with the smooth texture of mashed potatoes, while the subtle notes of garlic, onion, and thyme enhance each comforting bite.
Quick Recipe Highlights
- Flavor Profile: Savory, deep, and comforting, with mild herbal notes.
- Texture: Creamy mashed potatoes meet tender beef in velvety gravy.
- Aroma: Rich beef broth and classic garlic-and-onion scent fill the air.
- Visual Appeal: A hearty plate of golden-brown gravy contrasting with fluffy white potatoes.
- Skill Level Needed: Basic cooking skills like sautéing, seasoning, and mashing.
- Special Equipment: Large skillet and a sturdy potato masher.
Why You’ll Love This Recipe
This recipe is a win for every occasion, whether you’re cooking for your family, hosting friends, or making a weekday dinner for yourself. Here are a few reasons why this dish will become a favorite in your kitchen:
– **Intense Comfort**: There’s something magical about the combination of beef, gravy, and mashed potatoes that comforts both the body and soul.
– **Quick and Easy**: With minimal prep and straightforward instructions, this meal comes together in under an hour.
– **Budget-Friendly Ingredients**: Simple staples like ground beef, potatoes, and broth make this recipe affordable.
– **Customizable**: Easily adapt this recipe to your needs by experimenting with different spices, herbs, or even adding vegetables like peas, carrots, or mushrooms.
– **Crowd-Pleaser**: Its universal appeal ensures everyone at the table will leave satisfied.
The Recipe
Ground Beef and Gravy Over Mashed Potatoes
Serves: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large pot for boiling potatoes
- Potato masher or ricer
- Large skillet
- Wooden spoon or spatula
- Whisk
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Chopped fresh parsley for garnish (optional)
Directions
- Prepare the Mashed Potatoes: Place the peeled and cubed potatoes into a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to medium and cook until the potatoes are fork-tender, about 15 minutes.
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute.
- Brown the Beef: Add the ground beef to the skillet with the onions and garlic. Break up the beef with a spoon and cook until it’s browned and cooked through, about 7–8 minutes. Drain any excess fat.
- Make the Gravy: Sprinkle the flour over the beef mixture and stir. Cook for 1 minute, then gradually whisk in the beef broth until smooth. Add Worcestershire sauce and thyme, bringing the mixture to a gentle simmer. Let the gravy thicken for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Finish the Mashed Potatoes: Drain the cooked potatoes and return them to the pot. Add the heavy cream and butter, then mash until smooth and creamy. Season with salt to taste.
- Assemble the Dish: Serve the mashed potatoes in individual plates or a serving bowl, creating a small well in the center. Top with generous scoops of ground beef and gravy. Garnish with fresh parsley if desired.
Recipe Notes
- For a creamier texture, use a potato ricer instead of a masher.
- Want more flavor? Add a splash of red wine to the gravy or sprinkle smoked paprika.
- This recipe stores well in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Variations and Adaptations
– For a healthier twist, substitute ground beef with lean ground turkey or chicken.
– Add vegetables like peas, carrots, or mushrooms for balanced flavors and added nutrition.
– Swap heavy cream with plant-based milk for a dairy-free version of the mashed potatoes.
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Mashed potatoes and beef gravy can also be made ahead and reheated separately. If freezing, store in individual portions for easy reheating later.
This recipe guarantees a comforting meal that will quickly become a staple in your recipe collection!
