There’s something so comforting about a quick, flavorful stir-fry that comes together in minutes but tastes like it’s been simmering with love all day. This Healthy Chinese Ground Beef & Cabbage Stir Fry is one of those magical weeknight meals that never fails to satisfy—whether I’m craving something light yet hearty or just need dinner on the table fast. The best part? It’s packed with fresh, simple ingredients that make it feel nourishing without skimping on flavor.

Ingredients You’ll Need

Here’s what you’ll need to bring this dish to life—most of these are pantry staples, with a few fresh stars:

• 1 lb ground beef – I prefer 85% lean for the perfect balance of flavor and tenderness, but you can use leaner if you prefer.
• 4 cups shredded cabbage – Green cabbage works beautifully here, but Napa cabbage adds a lovely sweetness if you have it.
• 3 cloves garlic, minced – Because what’s a stir-fry without garlic?
• 1 tbsp fresh ginger, grated – A little zing to brighten everything up.
• 2 tbsp soy sauce – Or tamari for a gluten-free option.
• 1 tbsp oyster sauce – The secret umami booster! (Vegetarian? Swap in hoisin sauce.)
• 1 tsp sesame oil – Just a drizzle at the end for that irresistible nutty aroma.
• 2 green onions, sliced – For a fresh, crisp finish.
• 1 tbsp neutral oil – Like avocado or vegetable oil for cooking.
• Pinch of red pepper flakes – Optional, but I love a gentle heat.

How to Make It (Step by Step)

This stir-fry is so quick, you’ll want to have everything prepped and ready before you turn on the stove—trust me, it makes all the difference!

1. Prep the veggies. Shred your cabbage (a mandoline makes this effortless) and mince the garlic and ginger. Slice those green onions too—we’ll use them at the end.
2. Brown the beef. Heat your oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper, and cook until no pink remains (about 5 minutes).
3. Add the aromatics. Toss in the garlic and ginger, stirring for just 30 seconds until fragrant—don’t let them burn!
4. Stir in the cabbage. Pile in the shredded cabbage and stir-fry for 3–4 minutes until it softens but still has a little crunch. (Tip: If your skillet seems dry, a splash of water helps steam the cabbage.)
5. Season and finish. Pour in the soy sauce and oyster sauce, tossing everything to coat evenly. Remove from heat and drizzle with sesame oil. Garnish with green onions and a sprinkle of red pepper flakes if you like a kick.

And just like that—dinner is served! The savory beef, tender-crisp cabbage, and that glossy sauce come together in the most satisfying way. But wait—there’s more to this dish than meets the eye. Let’s talk pro tips and ways to make it your own.

Pro Tips, Variations, and Substitutions

This stir fry is incredibly versatile, so don’t be afraid to make it your own! Here are some ideas to customize it:

• Swap the protein: Ground turkey, chicken, or pork work just as well as beef. For a vegetarian version, try crumbled tofu or tempeh.
• Add more veggies: Toss in shredded carrots, bell peppers, or mushrooms for extra color and nutrients.
• Adjust the heat: Love spice? Add a drizzle of chili oil or extra red pepper flakes. Prefer it mild? Skip the heat altogether.
• Gluten-free option: Use tamari or coconut aminos instead of soy sauce.

What to Serve It With

This dish is a complete meal on its own, but if you’d like to round it out, here are some delicious pairings:

• Steamed rice or cauliflower rice: A simple base to soak up all the flavorful sauce.
• Quick pickled cucumbers: Their tangy crunch balances the savory stir fry perfectly.
• Scallion pancakes: For a comforting, carb-loaded side.
• Hot tea or a light beer: A refreshing drink to complement the meal.

Storage and Reheating Tips

Leftovers? No problem! Here’s how to keep them tasting fresh:

• Storage: Let the stir fry cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days.
• Reheating: Warm it in a skillet over medium heat with a splash of water or broth to revive the texture. Microwaving works too—just cover and heat in 30-second intervals, stirring in between.
• Freezing: While possible, the cabbage may soften upon thawing. If freezing, store in a sealed container for up to 1 month and reheat gently.

Frequently Asked Questions

Can I use pre-shredded cabbage?
Absolutely! Pre-shredded coleslaw mix is a great time-saver—just skip the prep step.

Is this dish kid-friendly?
Yes! If your little ones are sensitive to spice, omit the red pepper flakes or serve them on the side.

Can I make it ahead for meal prep?
Definitely! This stir fry reheats well, making it a fantastic option for weekly lunches. Just store portions in meal prep containers.

What if I don’t have sesame oil?
While sesame oil adds depth, you can substitute with a neutral oil like avocado or grapeseed—just add a sprinkle of sesame seeds for flavor.

Final Thoughts

There’s something so comforting about a quick, flavorful stir fry that comes together in minutes. This Chinese-inspired ground beef and cabbage dish is proof that healthy eating doesn’t have to be complicated—or boring! Whether you’re cooking for a busy weeknight or meal prepping for the week ahead, this recipe is sure to become a staple in your kitchen. Whip it up, savor every bite, and enjoy the simplicity of a meal that’s as nourishing as it is delicious. Happy cooking!