Description
A quick and healthy one-pan enchilada skillet packed with protein and veggies.
Ingredients
Scale
For the Crust:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
- Add bell pepper, onion, and garlic to the skillet. Cook for 3-4 minutes until vegetables soften.
- Stir in black beans, diced tomatoes, enchilada sauce, cumin, and chili powder. Simmer for 10 minutes.
- Sprinkle shredded cheese over the top and cover until melted, about 2 minutes.
- Garnish with fresh cilantro before serving.
Notes
You can customize the seasonings to taste.