Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini: A Flavor-Packed Family Favorite
There’s something undeniably comforting about a bowl of hearty rigatoni, especially when it’s packed with savory Italian sausage, juicy tomatoes, and fresh zucchini. This recipe is a celebration of bold flavors and wholesome ingredients, making it a perfect weeknight dinner or a crowd-pleasing dish for gatherings. The combination of tender pasta, rich sausage, and vibrant vegetables creates a meal that’s as satisfying as it is nutritious.
This hearty rigatoni recipe is not only delicious but also incredibly versatile. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. The Italian sausage adds a depth of flavor, while the zucchini brings a fresh, slightly sweet contrast. Tossed in a simple tomato sauce, every bite is a harmonious blend of textures and tastes. Plus, it’s quick to prepare, making it an ideal choice for busy evenings.
Quick Recipe Highlights
- Flavor Profile: Savory Italian sausage pairs beautifully with the sweetness of tomatoes and the freshness of zucchini, creating a well-balanced dish.
- Texture: The rigatoni pasta provides a satisfying chew, while the zucchini adds a tender crunch.
- Aroma: The dish is fragrant with garlic, herbs, and the rich scent of Italian sausage.
- Visual Appeal: The vibrant red tomatoes and green zucchini make this dish as beautiful as it is tasty.
- Skill Level Needed: This recipe is beginner-friendly, with straightforward steps and minimal prep work.
- Special Equipment: All you need is a large skillet and a pot for boiling pasta.
Recipe Overview
- Difficulty Level: This hearty rigatoni recipe is perfect for cooks of all levels. With simple techniques and easy-to-find ingredients, it’s a great introduction to Italian-inspired cooking.
- Category: This dish falls under the categories of pasta, main course, and family dinners.
- Cuisine: Rooted in Italian culinary traditions, this recipe highlights the use of fresh vegetables and flavorful sausage.
- Cost: Affordable and budget-friendly, this recipe uses pantry staples and seasonal produce.
- Season: Ideal for spring and summer when zucchini is at its peak, but it can be enjoyed year-round.
- Occasion: Perfect for weeknight dinners, potlucks, or casual gatherings with friends and family.
Why You’ll Love This Recipe
This hearty rigatoni recipe is a crowd-pleaser for so many reasons. First, the flavors are incredibly well-balanced. The savory Italian sausage pairs perfectly with the sweetness of ripe tomatoes and the freshness of zucchini. Every bite is a delightful mix of textures and tastes that will keep you coming back for more.
Another reason to love this dish is its convenience. With just 15 minutes of prep time and 25 minutes of cooking, you can have a delicious, restaurant-quality meal on the table in under an hour. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Nutritionally, this recipe is a winner. Zucchini adds a boost of vitamins and fiber, while the Italian sausage provides protein to keep you full and energized. The tomatoes contribute antioxidants, making this dish as wholesome as it is delicious.
This hearty rigatoni is also incredibly versatile. It’s a great dish for entertaining, as it can easily be doubled or tripled to feed a crowd. Plus, it pairs well with a variety of sides, from garlic bread to a simple green salad.
Finally, this recipe is cost-effective. Using simple, seasonal ingredients, it’s a budget-friendly way to enjoy a flavorful and filling meal. Whether you’re cooking for one or feeding a family, this dish is sure to become a staple in your recipe rotation.
The Recipe
Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large skillet
- Large pot for boiling pasta
- Colander
- Wooden spoon
- Chef’s knife
- Cutting board
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage, casings removed
- 2 medium zucchinis, diced
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Directions
- Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it into crumbles with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent and fragrant.
- Stir in the diced zucchini and cook for another 5 minutes, until the zucchini is tender but still slightly crisp.
- Add the diced tomatoes, oregano, basil, salt, and pepper. Stir to combine and let the mixture simmer for 5 minutes.
- Toss the cooked rigatoni into the skillet with the sausage and vegetable mixture. Stir until the pasta is well-coated with the sauce.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Recipe Notes
- For a spicier kick, use hot Italian sausage instead of mild.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
