Heavenly Cherry Pistachio Cheesecake Bars: A Divine Dessert Delight

Indulge in the sublime taste of Heavenly Cherry Pistachio Cheesecake Bars, a delightful dessert combining creamy cheesecake layers with a crunchy pistachio graham cracker crust. These cheesecake bars are not only a visual treat but also a heavenly indulgence for your taste buds.

• Difficulty Level: Medium
• Category: Dessert
• Cuisine: American
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li>Cost: $$

Why You’ll Love This Recipe

This recipe is perfect for cherry lovers and cheesecake enthusiasts alike. The luscious blend of cherry preserves and creamy cheesecake fills each bite with irresistible flavor contrasts. Prepared in simple steps, these bars are perfect for family gatherings or special occasions, never failing to impress.

Heavenly Cherry Pistachio Cheesecake Bars offer a unique twist on traditional cheesecake, featuring pistachios that add a nutty undertone, enhancing the overall taste. You’ll love how easily these bars come together, despite their show-stopping appearance.

Combining the timeless appeal of cheesecake with the vibrant flavors of cherries and pistachios, this recipe takes inspiration from classic American desserts. The method of swirling fruit preserves into cheesecake is a beloved technique, offering both a rustic look and mouth-watering taste.

Common Mistakes to Avoid

• Overbaking: Ensure you remove your cheesecake bars as soon as the center is set to avoid cracks.
• Lumpy Batter: Ensure cream cheese is at room temperature before beating to achieve a smooth texture.
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li>Heavy Crust: Do not press the crust mixture too firmly, or it may become hard and difficult to cut.

Tips for Perfect Heavenly Cherry Pistachio Cheesecake Bars

• Use full-fat cream cheese for the best texture and flavor.
• Refrigerate overnight for easier slicing and enhanced flavor.
<
li>Gently fold the cherry preserves to create an appealing swirl without mixing too much.
• For clean slices, use a sharp knife and wipe it between cuts.

Variations and Substitutions

• Swap pistachios with almonds for a different nutty flavor.
<
li>Use raspberry preserves for a tangier taste.
• Opt for gluten-free graham crackers to accommodate dietary needs.

Serving Suggestions

Serve these cheesecake bars chilled with a dollop of whipped cream to accentuate their creamy texture. Pair with a warm cup of coffee or herbal tea for a balanced dessert experience.

Keep leftover bars in an airtight container in the refrigerator for up to 4 days. Before serving, allow them to sit at room temperature for about 10 minutes to enhance flavors.

Make Ahead Instructions

Prepare the crust and filling a day ahead, and refrigerate. Add the cherry preserve swirl just before baking to ensure vivid patterns.

Nutritional Information

• Calories: 350
<
li>Protein: 7g
• Carbohydrates: 28g
• Fat: 24g
<
li>Fiber: 1g
• Sugar: 18g

Dietary Notes

• Vegetarian
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The Recipe

Serves: 12

Prep Time: 20 mins

Cook Time: 45 mins

<
p>Total Time: 65 mins

Kitchen Equipment Needed

• 9×9 inch baking pan
• Hand mixer or stand mixer
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li>Mixing bowls
• Spatula
• Knife
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Ingredients

• 1 cup crushed graham crackers
• 1/2 cup pistachios, finely chopped
• 1/4 cup unsalted butter, melted
<
li>16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
<
li>1 tsp vanilla extract
• 1/4 cup sour cream
• 1/2 cup cherry preserves
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Directions

1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
2. In a bowl, mix crushed graham crackers, chopped pistachios, and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
3. In another bowl, beat the cream cheese until smooth. Add sugar and continue beating until well combined.
<
li>Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
4. Pour the cream cheese mixture over the crust. Spoon cherry preserves on top and gently swirl with a knife for a marbled effect.
5. Bake for 45 minutes or until the center is set. Allow to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
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Recipe Notes

• Ensure all ingredients are at room temperature for best results.
• For a crunchy top layer, sprinkle additional chopped pistachios before baking.
• Adjust sugar level in cheesecake filling depending on the sweetness of cherry preserves.
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Community Tips and Photos

Share your experience with this recipe! Tag us using #HeavenlyCherryCheesecakeBars on social media.

Questions and Answers

• Can I freeze these cheesecake bars? Yes, wrap them tightly in plastic wrap and aluminum foil before freezing for up to a month.
• What can I use instead of cherry preserves? Raspberry or strawberry preserves work well as substitutes.
<
li>How do I know when the bars are done baking? They are ready when the center is just set and jiggles slightly when the pan is shaken.