Description
A hearty and comforting one-pan dish featuring ground beef, potatoes, and vegetables baked to perfection.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Layer half the potatoes, onions, and bell peppers in a greased 9×13-inch baking dish. Top with half the ground beef and half the soup mixture. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake for another 15 minutes or until potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.