Holiday Cranberry Jalapeño Cream Dip: A Festive and Flavorful Appetizer

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Difficulty
Easy

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Prep Time
15 mins

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Total Time
15 mins

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Servings
6-8

The Holiday Cranberry Jalapeño Cream Dip is the perfect balance of sweet, spicy, and creamy. This quick and easy appetizer is packed with holiday flavors, featuring the tartness of fresh cranberries, the heat of jalapeños, and the smoothness of cream cheese. Whether you’re hosting a festive gathering or looking for a flavorful snack, this dip is a guaranteed crowd-pleaser.

One of the standout qualities of this dip is its vibrant color and unique combination of textures. The cranberries provide a refreshing crunch, while the jalapeños add a kick of heat that pairs wonderfully with the rich cream cheese. Topped with a hint of citrus and a touch of honey, every bite bursts with flavor, making it an ideal addition to any holiday spread.

Quick Recipe Highlights

  • Flavor Profile: A dynamic contrast of tangy cranberries, spicy jalapeños, and silky cream cheese.
  • Texture: Creamy base with small bursts of crunch from the cranberries and peppers.
  • Aroma: A fragrant mix of sweet and spicy notes with hints of citrus.
  • Visual Appeal: Bright red cranberries, fresh green jalapeños, and a creamy white base create a festive and eye-catching dip.
  • Skill Level Needed: Beginner-friendly, requiring basic chopping and mixing techniques.
  • Special Equipment: A food processor can help finely chop the cranberries and jalapeños for optimal texture.

Why You’ll Love This Recipe


This Holiday Cranberry Jalapeño Cream Dip brings a unique twist to holiday appetizers. The balance of sweet and spicy makes it an exciting alternative to traditional dips. It’s also an easy-to-make dish that comes together in minutes, making it perfect for busy holiday preparations.

Convenience is a key feature of this recipe. With just a few simple ingredients and no cooking involved, you can prepare this dip ahead of time and serve it chilled. It pairs beautifully with crackers, crostini, or fresh vegetables, adding versatility to your appetizer selection.

The nutritional benefits of cranberries and jalapeños cannot be overlooked. Cranberries are rich in antioxidants, while jalapeños offer metabolism-boosting properties. Combining these ingredients with cream cheese provides a satisfying and nourishing snack.

This dip is also perfect for entertaining. Whether you’re attending a holiday potluck or throwing a dinner party, this dish is quick and easy to transport while making a statement on any appetizer table.

From a cost perspective, this recipe is affordable. Fresh cranberries and jalapeños are widely available during the holiday season, making this dish a budget-friendly option for hosts looking to impress guests without overspending.

Ingredient Deep Dive


Cranberries: Known for their tart flavor and vibrant color, cranberries bring both aesthetic appeal and antioxidants to this dish. Select firm, deep red cranberries and store them in the refrigerator for up to two weeks to ensure freshness.

Jalapeños: These peppers add just the right amount of heat to this dip. To control spice levels, remove the seeds and ribs before dicing. For milder heat, consider using green bell peppers as a substitute.

Cream Cheese: Acts as the creamy, tangy base for the dip. Use full-fat cream cheese for a rich mouthfeel, or opt for a lighter version for a lower-calorie alternative.

Honey: Adds a slight sweetness that balances the tart cranberries and spicy jalapeños. Other alternatives include maple syrup or agave nectar.

Citrus Juice: A hint of lime or orange juice enhances the bright flavors of the dip. Fresh juice is recommended for the best taste.

Common Mistakes to Avoid

  • Over-chopping the cranberries: Too small a dice can result in a mushy texture. Aim for a fine but not overly processed consistency.
  • Skimping on resting time: Let the flavors meld for at least an hour before serving.
  • Adding too much jalapeño: Test the spice level and adjust gradually.
  • Using room temperature cream cheese too early: Chill before serving for the best texture.

The Recipe

Holiday Cranberry Jalapeño Cream Dip

Serves: 6-8

Prep Time: 15 mins

Total Time: 15 mins

Kitchen Equipment Needed

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Food processor (optional)

Ingredients

  • 1 ½ cups fresh cranberries
  • 1 jalapeño, finely diced
  • 8 oz cream cheese, softened
  • 2 tbsp honey
  • 1 tbsp lime juice
  • ¼ tsp salt
  • Crackers or crostini, for serving

Directions

  1. Finely chop the cranberries and jalapeño. If using a food processor, pulse gently to avoid a puree.
  2. In a mixing bowl, combine the cranberries, jalapeño, honey, lime juice, and salt.
  3. Let the mixture sit for at least 10 minutes to allow flavors to meld.
  4. Spread the softened cream cheese evenly in a serving dish.
  5. Top with the cranberry-jalapeño mixture, spreading it evenly over the cream cheese.
  6. Chill for 30 minutes before serving to enhance the flavors.
  7. Serve with crackers or crostini and enjoy!

Recipe Notes

  • For a milder dip, reduce the jalapeño or replace it with green bell pepper.
  • Add a handful of pomegranate seeds for extra crunch and festive color.
  • Make ahead by preparing the cranberry mixture a day in advance and storing it in the refrigerator.
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Dorothy Miller

Pro Chef & Blogger

HI! I’m Dorothy. Cookbook author,
Father of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Dorothy Miller

Welcome to my kitchen, where time around the table is more important than what is on it. Join me in making easy, delicious recipes your whole family will love.
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