The only blog you need for healthy recipes.

Easy Holiday Cranberry Jalapeño Cream Dip Recipe

Holiday Cranberry Jalapeño Cream Dip: A Festive and Flavorful Appetizer

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
5 mins

⏱️
Total Time
20 mins

🍽
Servings
6

The holiday season is the perfect time to experiment with bold flavors, and this Holiday Cranberry Jalapeño Cream Dip is an absolute must-try. With a delightful balance of tart cranberries, spicy jalapeños, and creamy, rich cheese, this dip will become the centerpiece of any holiday gathering. Whether you’re hosting a Christmas party, a Thanksgiving feast, or a casual winter get-together, this easy and delicious appetizer sets the perfect festive mood.

Combining the bright red cranberries with the deep green jalapeños creates a stunning contrast that not only satisfies the palate but also looks incredibly inviting on any table. The balance of spicy and sweet ensures that every bite is packed with flavor, and the creamy cheese base ties everything together for a smooth and indulgent experience. Serve it with crackers, fresh-cut veggies, or toasted baguette slices for a dish that everyone will rave about.

Quick Recipe Highlights

  • Flavor Profile: The interplay of tart cranberries, fiery jalapeños, and rich creamy cheese creates a balanced sweet, tangy, and mildly spicy flavor.
  • Texture: The creamy base contrasts beautifully with the slightly crunchy cranberry-jalapeño topping, offering a satisfying mouthfeel.
  • Aroma: Fresh cranberries and jalapeños provide a fruity, spicy aroma, complemented by the mild, comforting scent of the cream base.
  • Visual Appeal: The vibrant red and green colors make this dish especially festive and eye-catching, perfect for holiday presentations.
  • Skill Level Needed: This recipe is beginner-friendly, requiring only simple chopping and mixing techniques.
  • Special Equipment: A food processor for finely chopping the cranberries and a mixing bowl for combining the cheesy base.

Recipe Overview

  • Difficulty Level: This recipe is simple enough for beginners, with minimal steps and no extensive cooking techniques required.
  • Category: A festive appetizer that pairs well with crackers, chips, and vegetables.
  • Cuisine: A fusion of North American holiday flavors with a spicy Tex-Mex twist.
  • Cost: Budget-friendly, made with widely available and affordable ingredients.
  • Season: Best enjoyed during fall and winter when cranberries are in season.
  • Occasion: Ideal for Christmas parties, Thanksgiving gatherings, or any celebratory event during the holiday season.

Why You’ll Love This Recipe


This dip is the perfect combination of spicy, sweet, and creamy, appealing to a wide range of taste preferences. It’s an excellent way to introduce new flavors to guests without being overpowering. The use of fresh cranberries ensures a unique tartness that balances out the smooth and dense cream base.

It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re an experienced cook or a beginner, you can whip this up in no time, making it a great last-minute appetizer.

Cranberries are known for their health benefits, being packed with antioxidants, vitamin C, and dietary fiber. The peppers add capsaicin, which has metabolism-boosting properties, making this dip not only delicious but also nutrient-packed.

Perfect for entertaining, this dip can be prepared ahead of time and served chilled or slightly warmed. Its vibrant colors and bold flavors make it a staple for holiday gatherings and special occasions.

With staple ingredients that are easy to source and a straightforward preparation process, it’s an affordable yet luxurious-tasting appetizer. You don’t need any fancy ingredients to elevate the holiday appetizer table with this dish.

The Recipe

Holiday Cranberry Jalapeño Cream Dip

Serves: 6

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Kitchen Equipment Needed

  • Food processor
  • Mixing bowl
  • Spatula
  • Serving dish

Ingredients

  • 1 cup fresh cranberries, finely chopped
  • 1 small jalapeño, deseeded and diced
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup honey or maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded white cheddar cheese
  • 1 green onion, finely chopped
  • Crackers, for serving

Directions

  1. In a food processor, pulse the cranberries until they are finely chopped. Transfer them to a small bowl.
  2. Add diced jalapeños, honey, salt, and black pepper to the cranberries. Mix well and set aside.
  3. In a separate bowl, whisk together softened cream cheese and sour cream until smooth.
  4. Fold in the shredded white cheddar cheese and mix evenly.
  5. Spread the creamy base onto a serving dish, smoothing the top with a spatula.
  6. Evenly spoon the cranberry-jalapeño mixture over the cream layer.
  7. Garnish with finely chopped green onions.
  8. Serve with crackers or fresh-cut vegetables.

Recipe Notes

  • For a spicier kick, leave the jalapeño seeds in or add a pinch of red pepper flakes.
  • This dip can be made ahead and refrigerated for up to 24 hours before serving.
  • Try swapping white cheddar for goat cheese for a tangier variation.

Related articles

Dorothy Miler

Pro Chef & Blogger
Welcome to Receipster! 
I’m thrilled to share my
culinary journey with you.

Dorothy Miler

Themes by WordPress