Holiday Meatballs with Cranberry & Orange Sauce: A Festive Flavor Fusion

Welcome to the season of flavors and festivities with our irresistible Holiday Meatballs with Cranberry & Orange Sauce. This classic holiday dish combines the sweetness of cranberries with the zest of orange, crafting a tantalizing blend perfect for any festive gathering. Delight your guests with this savory-sweet masterpiece that embodies the spirit of the holidays.

Why You’ll Love This Recipe

These Holiday Meatballs with Cranberry & Orange Sauce are a crowd-pleaser with their delightful contrast of savory and sweet. The succulent meatballs are enriched with spices and herbs while the vibrant cranberry and orange sauce offers a burst of seasonal flavor. Perfect for Thanksgiving, Christmas, or New Year’s celebrations, this recipe brings warmth and joy to your table.

This dish is not only delicious but also conveniently easy to prepare, making it an excellent choice for busy holiday cooking. Whether you’re hosting a dinner party or simply enjoying a quiet family meal, these meatballs are sure to impress.

Context/Background

Meatballs have been a staple in various cuisines around the world, cherished for their versatility and rich flavors. The addition of cranberry and orange sauce lends a unique holiday twist to this classic dish. The use of cranberries in cooking dates back to the Native Americans, who cherished the fruit for its tart flavor and preservation qualities. The combination of cranberry and orange is a modern, festive twist that elevates this beloved dish.

Recipe Details

Serves: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• Zest of 1 orange
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown and cooked through.
5. Meanwhile, in a saucepan, whisk together cranberry sauce, orange juice, and cornstarch over medium heat. Cook until the sauce thickens and is smooth.
6. Add the orange zest to the sauce and stir well.
7. Once the meatballs are done, add them to the cranberry and orange sauce, tossing to coat evenly.
8. Serve warm and enjoy!

Tips for Perfect Holiday Meatballs with Cranberry & Orange Sauce

• Use freshly grated Parmesan for the best flavor.
• Chill the meatball mixture before rolling to make the process easier.
• Taste the sauce and adjust sweetness or tartness by adding sugar or lemon juice to preference.
• Use fresh cranberries in the sauce for extra zing.

Serving Suggestions

Pair these Holiday Meatballs with mashed potatoes or crusty bread for a complete meal. They also make a delightful appetizer served with cocktail picks at a festive party.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The meatballs can be frozen for up to 3 months. Reheat in a saucepan over medium heat or in the microwave until heated through.

Final Thoughts

Our Holiday Meatballs with Cranberry & Orange Sauce are the perfect addition to your holiday menu. With their unforgettable flavor and simple preparation, they’re sure to become a family favorite. Try them this holiday season and experience the festive blend of flavors that your guests will love.

Recipe Notes

• Substitute ground turkey or chicken for a leaner option.
• Add a pinch of cinnamon to the sauce for a warm, spiced flavor.
• Garnish with extra orange zest or fresh parsley before serving for a pop of color and added freshness.