Homemade Chicken Noodle Soup: A Comforting Classic for Any Day
Nothing warms the soul quite like a steaming bowl of homemade chicken noodle soup. This comforting recipe is a go-to meal for chilly evenings, sick days, or simply when you’re craving something hearty and nourishing. Made with tender chicken, wholesome vegetables, and delicate noodles, this dish delivers a perfect balance of flavors and textures in every bite.
Homemade chicken noodle soup is not only delicious but also packed with nutrients. The homemade broth is infused with the goodness of fresh ingredients, making it a wholesome choice for a family meal. Whether you’re enjoying a bowl for lunch or dinner, this recipe is sure to become a staple in your kitchen.
Quick Recipe Highlights
- Flavor Profile: A perfect blend of savory chicken broth with aromatic herbs and fresh vegetables.
- Texture: Soft noodles, tender chicken, and slightly crunchy vegetables create a delightful contrast.
- Aroma: The rich scent of simmering garlic, onion, and thyme fills the kitchen.
- Visual Appeal: A golden broth with vibrant orange carrots, green celery, and tender white chicken pieces.
- Skill Level Needed: Easy for beginners, requiring basic chopping and simmering skills.
- Special Equipment: A large pot and a sharp knife for prepping ingredients.
Recipe Overview
- Difficulty Level: This recipe is beginner-friendly, requiring only simple chopping and simmering techniques.
- Category: A warm and hearty main dish, perfect for lunch or dinner.
- Cuisine: Rooted in American home-cooking with classic European influences.
- Cost: A budget-friendly recipe using affordable and accessible pantry staples.
- Season: Best enjoyed in colder seasons but suitable year-round.
- Occasion: Ideal for family meals, cozy nights in, and when you’re feeling under the weather.
Why You’ll Love This Recipe
Homemade chicken noodle soup is the ultimate comfort food with a rich, warming taste and satisfying texture. The homemade broth is perfectly seasoned, making every spoonful flavorful and soul-soothing. The combination of juicy chicken, vegetables, and noodles makes for a balanced and hearty meal.
This recipe is also incredibly practical and easy to prepare. With just a few simple steps, you can create a nourishing dish that doesn’t require advanced cooking skills. It’s a fantastic meal prep option, as it stores well for days and tastes even better on the second day.
From a nutritional perspective, chicken noodle soup is packed with immune-boosting nutrients and gut-friendly broth. The lean protein from the chicken keeps you satisfied, while the vegetables offer essential vitamins and minerals, making this a well-rounded meal.
Socially, homemade soup is the perfect dish for sharing. Whether you’re preparing this meal for your family, friends, or as a thoughtful gift for someone feeling under the weather, this soup is always appreciated.
Finally, this recipe is cost-effective, using simple and inexpensive ingredients. The use of leftover chicken or budget-friendly cuts makes this an affordable yet delicious option for home cooks.
The Recipe
Homemade Chicken Noodle Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Kitchen Equipment Needed
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Strainer (if needed)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 bay leaf
Directions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.
- Add sliced carrots and celery to the pot. Cook for 5 minutes until vegetables slightly soften.
- Pour in the chicken broth and bring to a simmer. Add bay leaf, thyme, salt, and pepper.
- Reduce heat and let the broth simmer for 20 minutes, allowing flavors to meld together.
- Stir in the shredded chicken and egg noodles. Continue cooking for another 10 minutes until noodles are tender.
- Remove bay leaf and discard. Stir in fresh parsley for added freshness.
- Adjust seasoning as needed and serve hot.
Recipe Notes
- For extra richness, use homemade chicken broth instead of store-bought.
- Swap egg noodles with gluten-free pasta for a gluten-free version.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently over low heat, adding a splash of water or broth if needed.
- For a heartier version, add diced potatoes or white beans.
