Homemade Pecan Pie Cobbler: A Cozy Southern Delight

Indulge in the rich and nutty flavors of a classic dessert with this irresistible Homemade Pecan Pie Cobbler. Perfectly baked and oozing with gooey caramel goodness, this cobbler combines the best of both worlds – the sweetness of pecan pie and the comforting texture of a cobbler. It’s sure to be a hit at any gathering!

Why You’ll Love This Recipe

Our Homemade Pecan Pie Cobbler is a delightful blend of sweet and crunchy pecans wrapped in a soft, buttery cobbler crust. This dessert is perfect for holiday feasts, family gatherings, or a cozy night in. The balance of flavors and textures makes it a crowd-pleaser, and it’s incredibly easy to make, proving that you don’t need to be a master baker to impress your guests.

With its enticing flavors and welcoming aroma, this cobbler becomes the star of any dessert table. The blend of syrupy filling and crunchy topping offers a satisfying bite that you’ll want to savor. Plus, it’s a great way to showcase pecans, one of the South’s most treasured nuts.

Context/Background

The pecan pie is a staple in Southern kitchens, known for its sweet filling made of corn syrup, sugar, and pecans. By transforming this beloved pie into a cobbler, we’ve created a dish that retains all the flavors of the original while offering a delightful twist. Cobblers have long been a part of American culinary tradition, known for their straightforward preparation and comfort food appeal. This combination brings the best of both worlds to your kitchen.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

• 1 cup of all-purpose flour
• 1 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 1 cup of light corn syrup
• 1 cup of packed brown sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 2 cups of pecan halves

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt. Stir in the milk until the batter is smooth.
3. Pour the melted butter into a 9×13 inch baking dish. Add the batter without mixing.
4. In another bowl, whisk together corn syrup, brown sugar, eggs, and vanilla extract. Stir in the pecans.
5. Pour the pecan mixture evenly over the batter in the baking dish.
6. Bake for 45 minutes, or until the edges are golden brown and the center is set.
7. Let it cool for at least 30 minutes before serving.

Tips for Perfect Homemade Pecan Pie Cobbler

• Allow the cobbler to cool before serving to let the filling set properly.
• For a crispier topping, extend the baking time by 5-10 minutes, but keep an eye to prevent burning.
• Use fresh pecans for the best flavor and texture.
• Mix the batter and filling well to avoid clumps.

Serving Suggestions

Serve your Pecan Pie Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect with a hot cup of coffee or tea.

Storage and Leftovers

Store your Pecan Pie Cobbler in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. To reheat, place in an oven-safe dish and warm at 350°F (175°C) until heated through.

Final Thoughts

This Homemade Pecan Pie Cobbler is a delightful way to experience the richness of pecan pie with the ease and comfort of a cobbler. Its unique flavor profile will surely win over friends and family. Give it a try, and enjoy a blissful dessert moment!

Recipe Notes

• You can substitute pecan halves with chopped pecans if you prefer a more evenly distributed nutty crunch throughout the cobbler.
• For a different flavor, try adding a tablespoon of bourbon to the pecan mixture.
• Add a pinch of cinnamon to enhance the warmth of the dish.