Homemade Picadillo with Flour tortillas

absolutely delicious and comforting, perfect for anyone looking to create a hearty meal with ground beef. This traditional dish, with its rich flavors and simple, wholesome ingredients, is sure to be a hit. Below is a more detailed guide based on your recipe:

Homemade Picadillo with Flour Tortillas Recipe

Ingredients:

For Picadillo:

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 to 2 pounds ground beef
• 3 potatoes, cubed
• 1 can green beans or fresh (optional)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 tomatoes, diced
• 2 Serrano chiles, chopped
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon garlic salt
• 1/4 teaspoon cumin
• 1 teaspoon oregano, rubbed between palms
• 1 teaspoon chili powder
• 3 teaspoons paprika
• Pepper to taste

For Flour Tortillas:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup vegetable shortening
• 1 cup warm water

Directions:

For Picadillo:

1. Heat the EVOO in a large skillet over medium heat. Add the potatoes and cook until browned and cooked through. Remove the potatoes from the skillet and set aside.
2. In the same skillet, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned.
3. Stir in the spices (kosher salt, garlic salt, cumin, oregano, chili powder, paprika, and pepper) and mix well.
4. Add the diced tomatoes and chopped Serrano chiles to the skillet. Cook until the mixture thickens.
5. Return the cooked potatoes to the skillet, add the green beans (if using), and simmer for an additional 5 minutes. Adjust seasoning as needed.

For Flour Tortillas:

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Add the vegetable shortening to the dry ingredients, mixing until well incorporated.
3. Gradually add warm water, stirring until a dough forms.
4. Cover the dough and let it rest for at least 1 hour in a Ziploc bag or covered bowl.
5. After resting, form the dough into small balls. Flatten each ball with a rolling pin to form tortillas.
6. Cook the tortillas on a hot griddle, turning once bubbles form for a light golden finish on both sides.

Serving Suggestions:

Serve the warm, flavorful Picadillo alongside or inside the freshly made flour tortillas. Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream for added flavor. This meal is perfect for a family dinner or a comforting weekend treat.

Enjoy your homemade Picadillo with Flour Tortillas, a meal that’s not only fulfilling but also brings the taste of traditional home cooking to your table.