Description
A creamy and comforting rice pudding made with simple ingredients for a delicious dessert.
Ingredients
Scale
For the Crust:
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine the rice, milk, sugar, cinnamon, and salt. Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened.
- Remove from heat and stir in the vanilla extract and raisins (if using). Let cool slightly before serving warm or chilled.
Notes
You can customize the seasonings to taste.