Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet honey barbecue glaze on top.
The combination of ground beef and ground pork helps this meatloaf be the juiciest and tasty meatloaf you can make. It is delicious on its own, but the added homemade honey bbq sauce makes this comfort food even better!
Meatloaf Ingredients
Again, the blending of 2 pounds of ground beef with a pound of ground pork really steps up a standard meatloaf recipe.
Eggs: Eggs help bind the meat together, as well as add flavor and moisture.
Breadcrumbs: Breadcrumbs are important for the texture of meatloaf. Not only do they also help bind the loaf together (like eggs), but they also soak up juices from the meat. This gives you a moist meatloaf. Look for fresh breadcrumbs (found in the bakery department).
How to Store BBQ Meatloaf
Leftover cooked meatloaf will last 1-2 days, sealed in an airtight container, in the refrigerator. Be sure to let it cool completely before storing it in the fridge.
