Description
Sweet and savory meatballs coated in a sticky honey garlic sauce, perfect for appetizers or a main dish.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, minced garlic, milk, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until meatballs are cooked through.
- In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce and cook until thickened.
- Toss the baked meatballs in the honey garlic sauce until evenly coated.
- Garnish with sesame seeds and green onions if desired. Serve warm.
Notes
You can customize the seasonings to taste.