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Easy Hot Fudge Chocolate Pudding Cake – Rich and Gooey

Hot Fudge Chocolate Pudding Cake – A Decadent Chocolate Lover’s Dream

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
40 mins

⏱️
Total Time
55 mins

🍽
Servings
8

Hot Fudge Chocolate Pudding Cake is the ultimate dessert for chocolate lovers. This self-saucing cake features a moist, rich chocolate base topped with a luscious hot fudge sauce that magically forms during baking. The contrast between the gooey pudding-like layer and the soft cake creates an irresistible texture that pairs perfectly with a scoop of vanilla ice cream.

This chocolate pudding cake is incredibly easy to make with simple pantry ingredients, making it a go-to option for any occasion. Whether you’re serving it for a cozy family dinner or a special celebration, its warm, fudgy sauce and deep cocoa flavors guarantee satisfaction. The best part? No need for fancy equipment—just a mixing bowl, a baking dish, and a few staple ingredients.

Quick Recipe Highlights

  • Flavor Profile: Deep, rich chocolate taste complemented by a robust cocoa undertone.
  • Texture: Silky, gooey pudding layer with a soft, tender cake top.
  • Aroma: A heavenly fusion of warm cocoa and vanilla, filling the kitchen.
  • Visual Appeal: Dark, glossy chocolate fudge bubbling beneath a fluffy cake.
  • Skill Level Needed: Beginner-friendly with basic baking steps.
  • Special Equipment: Just a baking dish and mixing bowls—no stand mixer required.

Why You’ll Love This Recipe

One of the best things about Hot Fudge Chocolate Pudding Cake is its perfectly balanced flavor. The deep chocolate taste isn’t too sweet, allowing the natural cocoa bitterness to shine. The sauce enhances this richness, making each bite decadently delicious without being overwhelming.

This cake is incredibly easy to prepare, making it ideal for busy weeknights or last-minute dessert cravings. Since it uses basic pantry ingredients, you don’t have to run to the store for special items. With a quick whisk of the batter and a magical topping method, you’ll have an indulgent, restaurant-quality dessert at home.

Unlike traditional heavy cakes, this pudding cake has a lighter, airy texture on top, preventing it from feeling overly dense. The contrast between the pillowy cake layer and the molten fudge sauce beneath keeps it exciting and satisfying with every spoonful.

Perfect for entertaining, this dessert is a guaranteed crowd-pleaser. Whether you’re serving it at a casual dinner or a formal gathering, its stunning presentation and delightful taste will impress guests. Pair it with ice cream, whipped cream, or fresh berries for an added touch of elegance.

Budget-friendly and made with everyday ingredients, this chocolate pudding cake is accessible for all home bakers. No need for fancy chocolates or expensive tools—just cocoa powder, sugar, and a few baking essentials.

The Recipe

Hot Fudge Chocolate Pudding Cake

Serves: 8

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Kitchen Equipment Needed

  • 9-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring spoons and cups
  • Spatula

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups boiling water

Directions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
  2. In a medium bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
  3. Stir in milk, melted butter, and vanilla extract until well combined. Spread the batter evenly in the prepared baking dish.
  4. In a separate bowl, mix brown sugar and remaining ¼ cup cocoa powder; sprinkle evenly over the cake batter.
  5. Gently pour boiling water over the entire batter—do not stir.
  6. Bake for 35-40 minutes, or until the top is set while the bottom remains gooey.
  7. Remove from oven and let cool for 10 minutes before serving.
  8. Serve warm with vanilla ice cream or whipped cream.

Recipe Notes

  • For extra richness, add chocolate chips to the batter.
  • Substitute almond milk for a dairy-free version.
  • Letting the cake sit for 10-15 minutes after baking enhances the pudding texture.

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