Description
A rich and velvety hot fudge sauce perfect for drizzling over ice cream, cakes, or desserts.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- In a medium saucepan, combine heavy cream, butter, granulated sugar, brown sugar, cocoa powder, and salt.
- Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Bring the mixture to a gentle simmer and cook for 5 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract and chocolate chips until fully melted and smooth.
- Let cool slightly before serving. Store leftovers in an airtight container in the refrigerator.
Notes
You can customize the seasonings to taste.