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Innovative Sourdough Discard Dishes to Delight Your Taste Buds

Sourdough Discard Pancakes: A Delicious Breakfast Treat

⚖️
Difficulty
Easy
⏲️
Prep time
10 mins
🕒
Cooking time
20 mins
⏱️
Total time
30 mins
🍽️
Servings
4

Transform your leftover sourdough discard into mouthwatering pancakes that offer a tangy twist on a classic breakfast favorite. These innovative sourdough discard dishes will delight your taste buds and make breakfast a meal to look forward to!

Recipe Overview

Why You’ll Love This Recipe

These sourdough discard pancakes are a beautiful combination of tangy and sweet, perfect for starting your day with a smile. Not only are they a fantastic way to use up extra sourdough starter, but they also bring a gourmet touch to a classic breakfast staple. Easy to prepare and even easier to enjoy, these pancakes are a surefire hit for weekend brunch or everyday mornings.

Context/Background

Sourdough bread, known for its unique tangy flavor, has been cherished worldwide for centuries. These pancakes take inspiration from traditional sourdough processes but offer a modern twist by incorporating the often-discarded starter, transforming it into something delicious and waste-free.

Common Mistakes to Avoid

Tips for Perfect Sourdough Discard Pancakes

  1. In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  2. Add sourdough discard, milk, egg, melted butter, and vanilla extract to the dry ingredients.
  3. Mix until just combined; expect some lumps.
  4. Preheat a non-stick skillet over medium heat.
  5. Grease lightly with butter; pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden.
  7. Serve warm with maple syrup or your favorite toppings.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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