Irresistible Blueberry Desserts: Simple Recipes to Satisfy Your Sweet Tooth
Irresistible Blueberry Desserts: Simple Recipes to Satisfy Your Sweet Tooth Discover the ultimate delight with our Irresistible Blueberry Desserts. These simple recipes are designed to satisfy your sweet tooth, melding t
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Blueberry Desserts: Simple Recipes to Satisfy Your Sweet Tooth
Irresistible Blueberry Desserts: Simple Recipes to Satisfy Your Sweet Tooth Discover the ultimate delight with our Irresistible Blueberry Desserts. These simple recipes are designed to satisfy your sweet tooth, melding t
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla extract.
- Gradually incorporate the wet ingredients into the dry ingredients until smooth.
- Fold in the blueberries gently to avoid bursting.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving. Enjoy!
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