Irresistible Garlic Butter Cheese Bombs with Pillsbury Biscuits Recipe

There’s nothing quite as delightful as a bite-sized treat that bursts with flavor and cheesy goodness. If you’re searching for a quick and delicious appetizer or snack, look no further than these Garlic Butter Cheese Bombs made with Pillsbury Biscuits. These little gems are perfect for parties, family gatherings, or even as a mouthwatering savory treat just for you.

Why You Should Try These Cheese Bombs

One of the main attractions of this recipe is its simplicity and delightful taste. The combination of warm, flaky biscuits, gooey melted cheese, and fragrant garlic butter is an irresistible blend that will have everyone reaching for seconds. These cheese bombs are not only packed with flavor but are also incredibly easy to make, requiring only a few ingredients and minimal preparation time.

Perfect for cheese enthusiasts and garlic lovers alike, these cheese bombs are guaranteed to become a household favorite. They’re versatile too—perfect whether you’re watching the big game, hosting a dinner party, or simply craving a comfort food snack.

The Magic of Pillsbury Biscuits

Pillsbury Biscuits serve as the perfect base for these cheese bombs. They provide a fluffy, soft texture that contrasts beautifully with the buttery, garlicky exterior and molten cheese interior. What’s more, using pre-made biscuits saves you time without compromising on flavor. Pillsbury Biscuit offers consistent results every time, making them an ideal choice for beginner and seasoned cooks alike.

The Delectable Cheese Filling

When it comes to cheese, this recipe is all about meltability and flavor. Mozzarella cheese is recommended for its excellent melting properties, creating a luscious, gooey center that’s hard to resist. Feel free to experiment with different cheese varieties to tailor the taste to your liking—cheddar, Monterey Jack, or a blend of your favorites could add a unique twist to your cheese bombs.

Full Recipe for Garlic Butter Cheese Bombs

Yield: 16 cheese bombs

Ingredients

1 can (16.3 oz) Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
8 oz mozzarella cheese, cut into 16 cubes
1/4 cup unsalted butter, melted

3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated Parmesan cheese

1/2 teaspoon Italian seasoning

Directions

Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Ingredients: Open the can of Pillsbury Biscuits and separate them into individual biscuits. Cut each biscuit in half, so you have a total of 16 pieces.

Make the Cheese Bombs: Flatten each biscuit half slightly. Place a cube of mozzarella cheese in the center of each piece of dough. Carefully fold the dough around the cheese, pinching the edges to ensure the cheese is fully enclosed. Roll each enclosed piece into a smooth ball.
Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, Parmesan cheese, and Italian seasoning. Mix well until fully combined.
Coat the Cheese Bombs: Take each prepared dough ball and gently roll it in the garlic butter mixture, ensuring it’s well-coated. Place each coated cheese bomb onto the prepared baking sheet, roughly an inch apart.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the biscuits are golden brown and puffed up beautifully.
Cool and Serve: Once baked, remove the cheese bombs from the oven and let them cool slightly on a wire rack. Serve them warm for the best gooey and cheesy experience.

Conclusion: A Snack Worth Savoring

Without much effort, these Garlic Butter Cheese Bombs transform ordinary occasions into something special. Whether you’re eating them hot right out of the oven or reheating them for later enjoyment, their timeless flavor and gooey texture will always satisfy. Adding this recipe to your repertoire is a surefire way to delight guests and loved ones.

So, next time you’re in the mood for something tasty and comforting, gather your ingredients and try making these delicious cheese bombs. Their irresistible aroma and heavenly taste will have you and your family coming back for more time and time again. Happy cooking!