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Easy Lemon Strawberry Cheesecake with Creamy Filling

Irresistible Lemon Strawberry Cheesecake: A Luscious Citrus Berry Delight

⚖️
Difficulty
Medium

⏲️
Prep Time
25 mins

🕒
Cook Time
50 mins

⏱️
Total Time
6 hours (includes chilling)

🍽
Servings
10

If you’re a fan of citrus desserts with a fruity twist, you’ll absolutely love this Irresistible Lemon Strawberry Cheesecake. This baked cheesecake boasts a creamy lemon-infused filling, a buttery graham cracker crust, and a stunning fresh strawberry topping. The contrast of tangy lemon, velvety cheesecake, and sweet bursts of strawberry results in a truly indulgent and refreshing dessert. Whether you’re preparing it for a special occasion or simply satisfying a craving for cheesecake, this recipe is a must-try.

With bright citrus and succulent berry notes, this lemon strawberry cheesecake is perfect for spring and summer gatherings. The luscious, smooth texture pairs beautifully with the slightly crunchy base, making each bite an experience. Not only does it look gorgeous with its vibrant topping, but its delicious combination of flavors will have you and your guests coming back for more.

Quick Recipe Highlights

  • Flavor Profile: Citrusy, tangy, and slightly sweet with a refreshing fruitiness from the strawberries.
  • Texture: Smooth, creamy filling complemented by a buttery, slightly crunchy crust.
  • Aroma: A delightful blend of zesty lemon and sweet, fragrant strawberries.
  • Visual Appeal: Elegant and colorful, with bright red strawberries accentuating the golden cheesecake.
  • Skill Level Needed: Intermediate – requires some baking knowledge, but straightforward.
  • Special Equipment: A springform pan, electric mixer, and food processor for the crust.

Why You’ll Love This Recipe

This lemon strawberry cheesecake is the perfect dessert for lemon and berry lovers. The tangy lemon subtly enhances the velvety cream cheese filling, creating a harmonious balance of flavors. Meanwhile, the fresh strawberry topping adds a natural sweetness that complements the richness of the cake. With its stunning appearance and delightful taste, it’s guaranteed to impress at any occasion.

Preparing this cheesecake is a rewarding experience. While it requires patience as it chills to perfection, the process itself is straightforward. By following a few essential baking techniques, even novice bakers can achieve outstanding results. This luxurious dessert is ideal for special celebrations, holiday dinners, or simply indulging in a sweet treat.

Nutritionally, this cheesecake is a great way to satisfy a dessert craving with the added benefit of fresh fruit. Strawberries are packed with antioxidants, while lemon delivers a dose of vitamin C. While it is an indulgence, using quality ingredients ensures that each bite is worth savoring.

Whether you’re hosting a classy dinner party or preparing a romantic dessert for two, the bright flavors and rich, creamy texture make this cheesecake shine. Enjoy it on its own or pair it with a glass of sparkling wine for an elevated experience.

Common Mistakes to Avoid

  • Overmixing the Batter: This can incorporate too much air, leading to cracks in the cheesecake.
  • Not Using a Water Bath: Baking in a water bath ensures an even, silky texture and prevents cracks.
  • Skipping the Chilling Time: The cheesecake needs to set completely in the refrigerator before slicing.
  • Overbaking: The center should still have a slight jiggle when taken out of the oven.
  • Using Cold Ingredients: Ensure all dairy ingredients are at room temperature for a smooth filling.

The Recipe

Irresistible Lemon Strawberry Cheesecake

Serves: 10

Prep Time: 25 mins

Cook Time: 50 mins

Total Time: 6 hours (including chilling)

Kitchen Equipment Needed

  • Springform pan (9-inch)
  • Electric mixer
  • Food processor
  • Mixing bowls
  • Spatula
  • Baking dish for water bath

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 ½ cups fresh strawberries, sliced
  • ¼ cup strawberry jam (for glaze)

Directions

  1. Preheat the oven to 325°F (163°C). Wrap the outside of the springform pan with foil to prevent leaks.
  2. Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan and bake for 10 minutes. Let cool.
  3. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in lemon zest, lemon juice, and vanilla. Fold in sour cream.
  4. Bake the cheesecake: Pour the batter over the crust. Place the pan in a water bath and bake for 50 minutes until the center has a slight jiggle.
  5. Chill: Turn off the oven and let the cheesecake cool gradually. Refrigerate for at least 4 hours before serving.
  6. Prepare the strawberry topping: Arrange strawberries on top. Heat strawberry jam and brush over berries as a glaze.
  7. Serve: Slice and enjoy!

Recipe Notes

  • For an extra citrusy flavor, increase the lemon zest.
  • Use room-temperature ingredients for a creamy filling.

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Dorothy Miler

Pro Chef & Blogger
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