# Irresistible Twix Cookies: Buttery, Caramel Bliss
## Indulge in Homemade Twix Cookies
If you’re a fan of Twix candy bars, you are going to love these **Irresistible Twix Cookies**! These delightful treats start with a **buttery shortbread base**, topped with **gooey caramel**, and finished with **a smooth drizzle of milk chocolate**. They offer the perfect bite of crisp, chewy, and creamy textures all in one.
These homemade cookies are **easier to make than they look**, making them ideal for **baking beginners and seasoned pros** alike. Whether you’re preparing a dessert for a party, a homemade gift, or just treating yourself, this **homemade Twix cookie recipe** is one you’ll make again and again!
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## Quick Recipe Highlights
– **Flavor Profile:** Buttery shortbread with sweet caramel and rich chocolate
– **Texture:** Crisp shortbread, smooth caramel, and slightly hardened chocolate top
– **Aroma:** Buttery, vanilla-scented cookies complemented by caramel richness
– **Skill Level Needed:** Easy – no special techniques required
– **Special Equipment:** Hand mixer (optional), microwave or saucepan for melting caramel
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## Why You’ll Love This Recipe
### ⭐ Perfectly Balanced Flavors
These cookies have the **ideal blend of sweetness, richness, and crunch**. The buttery shortbread provides a **mild, slightly salty foundation**, the caramel adds **chewy, golden goodness**, and the milk chocolate offers **a silky, creamy contrast**.
### ✅ Simple Yet Impressive
Though these cookies **look gourmet-level**, they’re surprisingly **easy to make**. With only a few simple steps, you’ll have **professional-looking sweet treats** that taste even better than Twix bars!
### 🎁 Great for Any Occasion
These cookies are perfect for **holidays, bake sales, potlucks, or cozy nights at home**! Their irresistible **caramel and chocolate combination** makes them a hit among kids and adults alike.
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## Ingredient Deep Dive
### 🧈 Unsalted Butter
The key to **rich, tender cookies** is **high-quality unsalted butter**. It controls the **salt content** and ensures the shortbread bakes to **a perfect golden hue**.
**Substitution Tips:** If you only have salted butter, reduce the added salt in the recipe.
### 🍫 Milk Chocolate
Milk chocolate provides the **signature Twix flavor**—sweet, creamy, and slightly soft when bitten into.
**Alternatives:** Swap with **semi-sweet or dark chocolate** for a **richer, more intense taste**.
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## Common Mistakes to Avoid
1. **Overbaking the Shortbread** – These cookies should be **light golden, not browned**. Overbaking can make them **too dry and crumbly**.
2. **Not Allowing the Caramel to Set** – Let the caramel sit **before drizzling chocolate** to avoid it sliding off.
3. **Skipping the Vegetable Oil in the Chocolate** – This keeps the chocolate **silky smooth** for drizzling!
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## Pro Tips for Perfect Twix Cookies
– **Chill the Dough:** If your dough is **too soft**, refrigerate it for **10 minutes** before shaping.
– **Use a Spoon to Make Indentations:** This ensures each cookie has **enough space for caramel filling**.
– **Let the Chocolate Set in the Fridge:** This speeds up the process and **prevents chocolate smudges**.
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## The Recipe
### Equipment Needed
– Mixing bowls
– Hand mixer (optional)
– Baking sheet
– Parchment paper
– Small saucepan
– Microwave-safe bowl
### Ingredients
– **1 cup (2 sticks) unsalted butter, softened**
– **1/2 cup granulated sugar**
– **2 cups all-purpose flour**
– **1/4 teaspoon salt**
– **11 oz (1 package) soft caramels, unwrapped**
– **2 tablespoons heavy cream**
– **8 oz milk chocolate, chopped**
– **1 teaspoon vegetable oil**
### Instructions
1. **Preheat the Oven:** Set to **350°F (175°C)**. Line a baking sheet with **parchment paper**.
2. **Prepare the Shortbread:**
– Cream the softened butter with granulated sugar for **3 minutes** until smooth and fluffy.
– Add flour and salt, mixing until a **crumble-like dough forms**. It should **hold together when pressed**.
3. **Form the Cookies:**
– Roll the dough into **tablespoon-sized balls** and place them on the baking sheet.
– Use the back of a spoon or thumb to create a **small indentation** in each cookie.
4. **Bake for 12-15 Minutes:** Cookies should be **light golden brown at the edges**. Let them cool for **5 minutes on the tray**, then transfer to a **wire rack**.
5. **Melt the Caramel:**
– Combine **caramels and heavy cream** in a small saucepan over **low heat**.
– Stir constantly until **smooth and pourable** (about 5-7 minutes).
6. **Fill with Caramel:** Spoon **1 teaspoon of caramel** into each indentation. Let them sit for **10 minutes**.
7. **Melt the Chocolate:**
– In a microwave-safe bowl, combine **chopped chocolate and vegetable oil**.
– Microwave in **30-second increments**, stirring each time, until fully melted.
8. **Drizzle and Set:**
– Use a spoon to **drizzle melted chocolate** over the cookies. Allow them to **set at room temperature** or speed up by chilling them in the **fridge for 15 minutes**.
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## Storage and Shelf Life
– **Room Temperature:** Store in an **airtight container** for up to **5 days**.
– **Refrigerator:** Keep for up to **2 weeks** in an **airtight container**.
– **Freezing:** Freeze cookies for **up to 3 months** and thaw at **room temperature** before serving.
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## Frequently Asked Questions
### Can I use homemade caramel instead of store-bought caramels?
Yes! You can **melt sugar and butter** with heavy cream to make your own caramel.
### Can I use white chocolate instead?
Absolutely! It creates a **fun twist on classic Twix flavors**.
### My caramel hardened too much. What should I do?
Reheat it **gently** with **a splash of heavy cream** until pourable again.
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These **Irresistible Twix Cookies** are certain to become a **staple in your dessert recipes**. Whether enjoyed with a cup of coffee or as part of a holiday treat platter, their **buttery shortbread, silky caramel, and rich milk chocolate** will **win you over with every bite**.
Give them a try, snap a picture, and **tag us on social media**! What’s your favorite way to enjoy Twix cookies? Let us know in the comments below!
